The Walt Disney Company has announced it will be the latest major corporation to cut down on plastic waste by phasing out single-use straws, joining the ranks of Starbucks and McDonald’s. Disney will phase them out of its global theme parks by 2019.
Generation Z will have a major influence on the food and drink industries as they age into the key 18-34 year old demographic, by cutting down on alcohol and sugar.
With up to 13 times more antioxidants than blueberries, haskap berries - also known as honeyberries - offer manufacturers a new ingredient with superfood credentials for relishes, jams or juices, says supplier Soloberry.
Coperion has supplied a laboratory twin screw extruder to the Institute for Food and Beverage Innovation at Zurich University of Applied Sciences (ZHAW) as part of its R&D work.
UK soft drink business Britvic says it is confident of achieving market expectations for the full year, despite facing challenges from sugar taxes and the CO2 shortage.
Drinking grape juice may help raise levels of HDL (‘good’) cholesterol and help reduce body mass index and waist circumference, says a new study from the University of Caxias do Sul in Brazil.
A new beverage line with a unique beauty-from-within and vision support positioning has launched based on a little-employed superfruit: The Gac fruit from southeast Asia.
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning new protein bars for kids and protein-packed snacks from upcycled chicken breast trim to the latest wave of reduced sugar beverages.
Juice made from fruits of chayote is extremely high in vitamin C and antioxidants and can have an appealing taste profile if blended with stevia and pineapple juice, a study suggests.
