Wine giant Penfolds has turned to high-tech sensory upgrades in its Singapore in-store displays as it strives to drive sales in the absence of wine sampling opportunities amidst the COVID-19 pandemic.
The UK Food Standards Agency Chief Scientist Robin May says urgent progress is needed on a unified eco-labelling system so that the food system can be set on a path to sustainability.
Social media discussion around alcohol free drinks is up significantly year-on-year, according to new research: with beer and mocktails among the most popular subjects.
Grocery-research body IGD has unveiled plans to develop a new environmental labelling network. Amid a host of competing schemes, it hopes to provide consistent and transparent information for consumers, so they can make better informed choices.
A third (34%) of UK consumers either have or are considering purchasing food and drink for Christmas before the end of this month, according to a survey from Lumina Intelligence.
The EU’s wine and spirits industries are together launching a new e-label platform: which will provide consumers with information on ingredients, nutrition information, responsible drinking guidelines and sustainability.
Coca-Cola Europacific Partners is trialling new drinks dispensing technology in Spain: which allows consumers to serve themselves, refill drinks and pay directly from the tap.
Tony’s Chocolonely has announced a new collaboration beer with BrewDog, the world’s first carbon negative brewer, as it continues to disrupt the chocolate industry and ‘make the world a better place, one beer and one bar at a time’.
There was a significant increase in the frequency of eating fruits and vegetables, coupled with a spike in sugary beverages intake during the COVID-19 pandemic in Hong Kong, new data reveals.
In coffee this month, Nestlé has launched a new 'barista-style' soluble range while iced-tea maker AriZona has also entered the coffee category. Elsewhere, there's new launches in gin, RTDs and energy... we take a look at some of the new...
From Guinness' nitro cold brew coffee beer to the latest RTD launches, we take a look at some of the new products hitting the shelves around the globe.
Hard seltzers continue to spring onto shelves; but there's also innovation with 'mind-cooling drinks' and plant-powered energy drinks. We take a look at some of the new products hitting the shelves around the globe.
