Retail & Shopper Insights

Moringa dominates kale and matcha across nutrient categories like antioxidants, vitamins, minerals and amino acids.

Moringa stands out among superfoods at Fancy Food

By Beth Newhart

Known in ancient cultures as the 'tree of life,' moringa has grown into the western food and beverage industries, following the pattern of others like matcha. More competitors are now entering the market, and infiltrating the mainstream tea...

Mingle drinks are less carbonated than soda, and an ideal alternative for someone seeking an ‘upscale’ non-alcoholic beverage.

Mingle Mocktails wants to make drinking occasions 'fun for everyone'

By Beth Newhart

At the Summer Fancy Food Show in New York City, Philadelphia-based Mingle Mocktails expanded its range of upscale alcohol alternatives with the launch of Blood Orange Elderflower. Founder Laura Taylor said the time is ripe for mocktails brands like hers...

Are avocados the future of tea?

By Beth Newhart

A couple of ‘accidental avocado farmers’ from California found a better use for the leaves of avocado trees than grinding and trashing them--hot tea. Now they are bagging and flavoring the tea to be sold worldwide, launching this summer.

Rwanda's climate conditions, good soil and high elevation make it an optimal tea-growing location.

3 Mountains sees the potential for premium, on draft tea

By Beth Newhart

Independent craft tea brand 3 Mountains is betting on consumers’ interest in premium beverages and social change with its new Silverback Draft Tea, available in kegs and cans. It showcased the concept at last week’s Summer Fancy Food Show in New York...

What’s new in beverage at the Fancy Food Show?

What’s new in beverage at the Fancy Food Show?

By Beth Newhart

The Specialty Food Association’s (SFA) Summer Fancy Food Show took place in New York City last week. Some top specialty beverage categories in the US are tea, coffee, hot cocoa and plant-based milks, with overall specialty sales making up 16.1% of the...

There’s been an upswing in the craft mocktail market, spurring the drive to skip the booze. Pic: Getty/Erik Wieder

Will ‘canna-curious’ adults ever ditch alcohol?

By Beth Newhart

US adults are drinking less and picking up low ABV drinks or alcohol alternatives. Cannabis is potentially the biggest market looking to snap up that audience, but can alcohol be replaced?

It’s likely the craft beer industry has reached its growth peak and will continue dealing with its overcrowded market. Pic: Getty/Picnote

US craft beer slows while spirits take off

By Beth Newhart

The Association for Packaging and Processing Technologies (PMMI) has released a new report on machinery and automation trends among breweries and distilleries, who are scaling back on production goals and diversifying offerings to stay competitive.

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