An Australian living in London has overcome an extraordinary set of challenges including Brexit, the pandemic and more recently a sharp rise in prices as a result of the war in Ukraine to keep his vitamin enhanced juice business thriving.
Natalie’s Orchid Island Juice Company has maintained its image as a family-owned, minimally-processed Florida juice company since 1990 while also innovating through revamped packaging and new flavor launches like its carrot ginger turmeric juice.
By Oliver Leedam, principal regulatory analyst, Leatherhead Food Research
For soft drink and fruit juice manufacturers looking to expand into new geographies, understanding global regulations is vital. However, this is no mean feat.
A premium juice brand is entering the market with specially designed airtight pouches in a bag-in-box system, to create a product with a longer shelf life than its competitors.
JBT Corporation has broadened its aseptic line for dairy and juices from primary processing, in flow sterilization over aseptic bottle blow molder to aseptic filling, following its Stork Food & Dairy acquisition.
Bolthouse Farms is advancing its on-trend mission to make fresh products more available by expanding its fresh juice and salad dressing offerings under a new president and general manager.
New data on beverage intakes for 187 countries has revealed significant differences in current consumption levels and historic trends for sugar-sweetened beverages, fruit juices and milk, say researchers.
Fruitapeel Juice is investing £2.3m ($3.5m) in HPP technology, and says the processing technique will help meet consumers’ enthusiasm for natural, nutrient-rich juices and smoothies.
Beverage & Dairy Treatment 2015: Meiji and Refresco Gerber
Developments in processing technologies can open doors for new products and product categories – but how do they make the leap from concept to convention?
The MD of HPP juice brand Coldpress insists it is still growing strongly in the UK despite wider category woes, with a sustainable business model that now allows it to compete head-on with Tropicana and Innocent.
Premium coconut water brand INVO has justified its ‘slight attack’ on UK market leader Vita Coco and other rivals' nutritional and health benefits, insisting it needs to educate people on its own uniqueness.
Tetra Pak claims it can save its juice, nectar and still drinks customers up to 20% in energy costs by using a significantly lower pasteurization temperature.
Boulder Brands believes the future is bright for high pressure processing (HPP) treated fruit juice after snapping up an $8.8m stake in Californian juice brand Suja.
NOVEL US CLASS ACTION TARGETS HIGH PRESSURE PROCESSING
Hain Celestial Group is facing a US lawsuit seeking millions in damages for alleged false claims its BluePrint fruit and vegetable juices are ‘unpasteurized’ and ‘100% raw’, due to use of high pressure processing (HPP).
Eating more whole fruit may help to lower your risk of developing type 2 diabetes, while increased consumption of fruit juices may be linked to higher risks, according to new research.
Krones tells BeverageDaily.com that the aseptic filling trend is growing, as the firm gears up for Drinktec where it will present a new version of its Twin-Flow technology suited for cold-fill applications 'to give the market more opportunities'.
More research is needed to determine if high hydrostatic pressure (HHP) treatment can eliminate food pathogens in low-acid juices, according to a scientific review.
A new preservation technology for fresh juices that destroys spoilage bacteria without loss of organoleptic qualities can unlock barriers to growth in the market due to its radical extension of product shelf life of up to around 21 days, Dutch firm Coolwave...
The Royal College of Surgeons (RCS) has confirmed the accuracy of comments made by the dean of its dental faculty, urging that fruit juices be replaced with milk and water in UK schools during break times on dental health grounds.
Consumer demand for health and wellness beverages worldwide is leading to greater convergence between soft drinks and dairy beverages, according to Rabobank.
Clarisoy, the invisible protein developed by Burcon and commercialized by ADM, will be available in commercial quantities by the summer, ADM has revealed.
UV sterilisation specialist SurePure is turning to the US capital markets to fuel its growth ambitions, having gained the support of SAB South Africa earlier this year.
Electroplasmolysis and microwave heating beat conventional thermal processing methods hands down in terms of yields and quality in juice production, claims new research from Turkey.
A new study suggests that high-intensity pulsed electric fields (HIPEF) treatment could be an effective way of preserving the vitamin C content and antioxidant capacity of drinks containing fruit juice and soy milk.
Formulating iron-enriched fruit juices with milk may improve uptake of the mineral, suggests new research that offers a way of boosting iron intake for people at risk of deficiency.
Fruit juice is still a dynamic, growing sector in France and is showing no sign of slowdown, according to trade organisation UNIJUS – although data do belie some trading down in purchasing patterns.
Spanish researchers evaluated four different containers for the storage of mandarin juice and found that carton containers with an inner layer of aluminium foil best ensure the quality of the product.
The Eastern European market for fruit juices and nectars was up by 10 per cent to €6.4bn last year, an upward trajectory expected to continue in the coming years, says a new report.
A request for a delay in the implementation of new pasteurization
requirements for almonds has been rejected by the US Department of
Agriculture (USDA), which has said that the new requirements will
come into effect on September 1,...
A high pressure processing technique retains a fresh taste while at
thesame time killing bacteria andextending shelf life in products
such as milk, say US researchers.
Finnish company Valio is continuing R&D into fruit juice-based
probiotics, with a study in the journal LWT reporting
excellent stability, survivability and tolerability of two strains.
COLOGNE, Germany: Aseptic cold filling is being promoted
here at a four-day conference on food technology as another
solution to meeting the demand for minimally processed foods and
drinks.
A new barrier coating for polyethylene terephthalate (PET) and
polypropylene (PP) offers a better method of extending the shelf
life of beverages than is currently available according to the
inventors of the technology.
Owens-Illinois Closure Inc. (O-I) has launched a barrier seal that
it claims will help extend the shelf life for products such as
fruit juices, smoothies, dairyand soy products, and meal
replacements.
Israeli scientists say that ohmic heating of orange juice has
proved to be a good way of improving the flavour quality of orange
juice while extending sensory shelf life. The findings could point
to a more efficient way of extending...
Russian dairy firm Wimm-Bill-Dann, under fire from rising costs,
has opened the door to longer life products and taken a step closer
to achieving greater export markets in the EU by further
modernising its milk processing plant in...
Leading juice manufacturer Pampryl has become the first French
producer to adopt aseptically filled multi-layer PET for its
ambient-stored 100 per cent fruit juices. The new packaging, from
Amcor PET Packaging Europe/Asia, also marks...
Procomac, the Italian-based provider of beverage filling lines, has
developed a method to bottle fruit nectars and juices in PET
containers using aseptic processing systems.
