An Australian living in London has overcome an extraordinary set of challenges including Brexit, the pandemic and more recently a sharp rise in prices as a result of the war in Ukraine to keep his vitamin enhanced juice business thriving.
Natalie’s Orchid Island Juice Company has maintained its image as a family-owned, minimally-processed Florida juice company since 1990 while also innovating through revamped packaging and new flavor launches like its carrot ginger turmeric juice.
JBT Corporation has broadened its aseptic line for dairy and juices from primary processing, in flow sterilization over aseptic bottle blow molder to aseptic filling, following its Stork Food & Dairy acquisition.
New data on beverage intakes for 187 countries has revealed significant differences in current consumption levels and historic trends for sugar-sweetened beverages, fruit juices and milk, say researchers.
The MD of HPP juice brand Coldpress insists it is still growing strongly in the UK despite wider category woes, with a sustainable business model that now allows it to compete head-on with Tropicana and Innocent.
Premium coconut water brand INVO has justified its ‘slight attack’ on UK market leader Vita Coco and other rivals' nutritional and health benefits, insisting it needs to educate people on its own uniqueness.
Hain Celestial Group is facing a US lawsuit seeking millions in damages for alleged false claims its BluePrint fruit and vegetable juices are ‘unpasteurized’ and ‘100% raw’, due to use of high pressure processing (HPP).
Krones tells BeverageDaily.com that the aseptic filling trend is growing, as the firm gears up for Drinktec where it will present a new version of its Twin-Flow technology suited for cold-fill applications 'to give the market more opportunities'.
A new preservation technology for fresh juices that destroys spoilage bacteria without loss of organoleptic qualities can unlock barriers to growth in the market due to its radical extension of product shelf life of up to around 21 days, Dutch firm Coolwave...
The Royal College of Surgeons (RCS) has confirmed the accuracy of comments made by the dean of its dental faculty, urging that fruit juices be replaced with milk and water in UK schools during break times on dental health grounds.
A new study suggests that high-intensity pulsed electric fields (HIPEF) treatment could be an effective way of preserving the vitamin C content and antioxidant capacity of drinks containing fruit juice and soy milk.
A request for a delay in the implementation of new pasteurization
requirements for almonds has been rejected by the US Department of
Agriculture (USDA), which has said that the new requirements will
come into effect on September 1,...
A new barrier coating for polyethylene terephthalate (PET) and
polypropylene (PP) offers a better method of extending the shelf
life of beverages than is currently available according to the
inventors of the technology.
Israeli scientists say that ohmic heating of orange juice has
proved to be a good way of improving the flavour quality of orange
juice while extending sensory shelf life. The findings could point
to a more efficient way of extending...
Russian dairy firm Wimm-Bill-Dann, under fire from rising costs,
has opened the door to longer life products and taken a step closer
to achieving greater export markets in the EU by further
modernising its milk processing plant in...
Leading juice manufacturer Pampryl has become the first French
producer to adopt aseptically filled multi-layer PET for its
ambient-stored 100 per cent fruit juices. The new packaging, from
Amcor PET Packaging Europe/Asia, also marks...