The labelling of alcoholic beverages with consumer information such as ingredients, nutritional values and potential harm from alcohol is ‘not consistent or even considered’ in many countries in Europe, according to a report from the World Health Organization...
Nestlé said it is exploring the potential sale of the majority of its Nestlé Waters North America unit, which includes regional spring water brands (Arrowhead, Deer Park, Ice Mountain, Ozarka, Poland Spring, and Zephyrhills), its purified water business,...
Functional food and beverages that are seen to improve mental health could be set to be a ‘recession proof’ sector, claims market researcher MMR. It says its new data highlights innovation opportunities as consumers seek new strategies to manage their...
COVID-19 has accelerated a number of 'mega' consumer trends and halted others, according to the strategic market insight provider Euromonitor International, providing insight into how consumers' shopping habits are being shaped in the short...
Fruit and vegetable juice firm China Huiyuan is ploughing resources into its e-commerce business as it seeks to hold on to its number one ranking in the China Brand Power Index
Hard seltzers are out in force as the US and UK look forward to summer: while functional coffee and boxed cold brew tea are among the other innovations hitting shelves around the globe.
Volume sales of sugar-sweetened beverages (SSBs) have declined over the past 22 years in Australia by almost one-third despite the country's ongoing obesity problem, with industry leaders claiming this calls into question repeated calls for a sugar...
A 2009 study at Newcastle University claimed the best cure for a hangover was a bacon butty. But new research published online in BMJ Nutrition Prevention & Health suggests eating fruits, leaves and roots may help to relieve symptoms of too much alcohol.
From emergency deliveries of aspartame by airplane to adapting manufacturing plants, sweetener suppliers have been working to minimize the impact of the COVID-19 pandemic on their supply chains.
Nestle Australia has launched the world’s first version of a plant-based Milo, which boasts lower sugar content in addition to its vegan consumable status.
