Plant-based protein shakes from Koia are expanding in the new year with a line of coffee drinks, made with plant-based protein, MCT oil and coconut milk.
US hard seltzer consumption is set to triple by 2023. But will consumers be able to support the stream of new launches? And can other global markets mimic the success of seltzer in the US?
Zero-proof and low-ABV drinks are on the rise, but traditional craft beer is still tracking growth. The Brewers Association (BA) has industry highlights from the year, including a record 8,000 breweries operating in the US.
Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods.
A US start-up has created vodka quite literally from thin air – using solar power to convert carbon from the air and convert it into alcohol. It’s now working with NASA to look at other opportunities for capturing carbon.
Cinnamon, star anise and creamy rice combine with oolong tea for Better Booch’s newest kombucha flavor, Hola Horchata. It’s the first in a new line of out-of-the-box varieties set to launch in the US in early 2020.
After years as an ecommerce brand associated with tech workers, Soylent is appealing to mass audiences and retail. New flavors Strawberry and Mint Chocolate indicate more diverse innovations to come.
Hard seltzers have hit the UK, hoping to mirror the meteoric success of the category in the US. But will Brits seize seltzers and embrace them in the same way as Americans have – or are the two markets more different than they first appear?
After six years in operation, plant-based US beverage brand Rebbl will eliminate virgin plastic from its bottles next year: one of the pledges made in its inaugural Impact Report.
The first predictions are in for what’s to come in US beverage next year. A continued emphasis on health, wellness and sustainability will drive innovations.
New York-based Super Coffee is now the number one independent coffee company in the US, the founders said. Their formula leverages MCT oil, whey protein concentrate and zero sugar.
In the land of CBD alcohol alternatives, beer holds the most market share. Mirth Provisions is working to expand the US industry with its CBD-infused apple cider, available soon in 19 states.
The low alcohol movement is spurring a new category: session wine. Saturday Session’s 5.5% ABV cans hope to make wine more accessible in daytime drinking occasions.
After taking on the US cannabis industry with THC and CBD infused beer-like beverages, Two Roots Brewing has now leveraged its alcohol-removed beer formula for the low-to-no alcohol space.
India’s economy is shifting to a strong middle class, giving rise to more premium, ethical and personalized products. Beverage brands are adapting to these trends similar to what’s popular in Western markets.
Docklight Brands is on its way to having a complete portfolio of CBD brands, including several beverages, edibles and skincare topicals. CEO Damian Marano is trying to cross categories and be the first total consumer products company in CBD.
Ocean Spray Cranberries, a cooperative of more than 700 farmer families, has partnered with Silicon Valley Plug and Play, an innovation platform for industry accelerators to boost its presence in the market.
A new organic oat-based beverage is set to launch in the US as a high-protein milk alternative. Oath sources its protein from almonds, pumpkin seeds and oats.
Proving its power as a total beverage company, Coca-Cola North America showcased 28 new SKUs at the National Association of Convenience Stores (NACS) show this month in Atlanta. Energy, coffee, tea, juice, water and more hit the expo floor.
After years of success with Outshine frozen fruit bars, Nestlé USA is crossing categories with its new coconut water beverages. It rounds out its c-store portfolio, all on display at the National Association of Convenience Stores (NACS) show in Atlanta...
The National Association of Convenience Stores has been meeting since 1961, and today the expo covers more than 400,000 square feet. The 2019 show was held in Atlanta October 2-4, bringing together retailers, wholesalers, suppliers and exhibitors from...
England’s outgoing Chief Medical Officer says the Soft Drinks Industry Levy has been successful in reducing sugar in children’s drinks: and is calling for the levy to be extended to milk-based drinks.
It’s the key question for any company: What do consumers want? While health and wellness is an obvious trend, consumer demands are broader and more complex than that, according to PepsiCo’s CEO.
A pouch that can decaffeinate brewed beverages like coffee and tea has been developed by a chemical engineer from the University of Washington. Decafino’s commercial launch is planned for May of 2020 in the US.
Low and no ABV brands account for 1.3% of the UK's total beverage alcohol market, whereas in the US it’s just 0.5%. But is the US catching up - and where can we expect to see the most growth in the future?
Children in the UAE are not consuming enough water, despite the nation being the eight largest for per capita bottled water consumption at almost 34 gallons per person - a 36% increase in just five years.
Most food and beverage categories direct their marketing strategy toward millennials and the upcoming Gen Z generations, largely disregarding everyone older than 40. Experts say it’s the wrong move.
While soda may have dominated shelves in the 1990s, today’s shoppers are seeking increasingly sophisticated functional beverages. Data company Kantar has analyzed consumer behavior in a new report that highlights the last three decades in the US beverage...
Coffee brands kick it up a notch in the fall, capitalizing on the category’s popularity during the colder months. From spiked cold brew to CBD infusions, US coffee is taking a fresh approach to autumn 2019.
Should alcohol cost more in supermarkets? Should duty be determined solely by alcohol strength and not by product type? A UK think tank is exploring how alcohol duty could be reformed to focus taxation where health and social harms from alcohol are the...
Gen Z-ers of drinking age are more traditional than they are given credit for, showing strong interest in IPA craft beers and wine moving into the autumn season, despite the noise and popularity of flavored malt beverages (FMBs) and CBD products.
A higher consumption of both sugar-sweetened and artificially-sweetened soft drinks has been associated with a higher risk of mortality, in a European study published this week.
The World Health Organization says that – based on the information available – ‘microplastics in drinking water don’t appear to pose a health risk at current levels’. But it emphasises that more research is urgently needed.
The traditional juice model is getting refreshed at Juicy Juice, a kids’ beverage brand in the US. New organic and high protein offerings are part of a better-for-you campaign.
Bio-Up, a new line of functional beverages positioned for cholesterol and cardio health, is drawing on liposome technology from the pharmaceutical industry to improve uptake of active ingredients.
A Welsh farmer and a former radio presenter from California have become the unlikely co-founders of a kefir goat milk company on a mission to offer the highest quality science-backed gut health products and personalised diet advice.
A senior Australian academic has branded a major new study that discovered a possible association between drinking lots of sugary drinks and an increased risk of cancer as little more than “hypothesis-generating”, rather than establishing a meaningful...
Keurig Dr Pepper (KDP) has released its first corporate responsibility report as a combined company - with a focus on the environment, supply chain, health and wellbeing and communities.
Convenience store and gas station shopping habits for US consumers are analysed in GasBuddy’s 2019 C-Store Beverage Study, showing more impulse buys and higher demand for bottled water.
Premium ‘boosters’ and functional add-ons have found a place in smoothie chains, and now they’re headed for coffee. Canada-based Coffee Booster wants flavorless function to be a new step in morning coffee routines.
Dunkin’ Brands, parent company of Dunkin’ Donuts (DD) and Baskin Robbins, released a sustainability report this week, updating its progress on old goals and outlining new ones.
