WILD Flavors & Specialty Ingredients (WFSI) has expanded its portfolio of sweetening solutions to offer sweeteners that when combined with certain flavors and texturants ingredients can deliver a similar mouthfeel to full-sugar beverages, the company...
Wild Tonic Jun Kombucha’s 5.6% ABV line is expanding its distribution and flavor offerings aiming to take the alcoholic fermented beverage nationwide in the US by mid-2018, the company said.
US beverage startup, Canvas, has developed a way to convert unused grain leftover from the beer brewing process into a line of sustainable plant-based beverages.
Natalie’s Orchid Island Juice Company has maintained its image as a family-owned, minimally-processed Florida juice company since 1990 while also innovating through revamped packaging and new flavor launches like its carrot ginger turmeric juice.
As consumers continue to seek new flavors and experiences, Coca-Cola is exploring the booming US meal kit market in a new partnership with Chef’d that offers co-branded meal kits with complementary Coca-Cola brands.
Cold brew coffee has become popular in the US, but the segment is still emerging in European retail. But Mintel observes that the concept is attracting interest from consumers this summer.
Founders of beverage startup WanKu are aiming to bring a local Ecuadorian herbal infusion drink - traditionally known as a 'healing water' - to the US in 2017.
Hop acreage in the US Pacific Northwest (Idaho, Oregon, and Washington) is spreading; driven by brewers’ quest to develop new and novel beer flavors to satisfy consumers evolving tastes.
FlavorHealth has found that most consumers will pick an indulgent beverage over a better-for-you option when given the choice, even when they say trends like sugar reduction are among their top health concerns.
Hyojongwon Corp. of South Korea has expanded its reach to the US where it will launch Omiberry RTD cold brew tea, made from the Schisandra Chinensis berry, later this year.
Fast casual restaurants are tapping into the increasingly time-crunched, yet health-focused schedule of consumers, by providing healthy, guilt-free beverage options while satisfying their desire for occasional indulgence.
Sparkling waters are the fastest growing segment of the booming bottled water industry: and Perrier is seeing ‘tremendous growth’ - particularly in the unsweetened flavors segment - as consumers look for alternatives to carbonated soft drinks.
The tea and coffee categories are evolving: particularly with the rise of a variety of RTD products that appeal to the all-important millennial consumer group. From functional products to new production processes, Packaged Facts explores some of the innovation...
BeatBox Beverages has grown from $230,000 in revenue (over 14 months) to more than $2m in sales, helped by a $1m investment from entrepreneur Mark Cuban, which the company has used to expand distribution and launch a single-serve format.
Craft spirit growth is outpacing that of craft beer in the US, registering a CAGR of 13% and 6% respectively, with premiumization and on-premise alcohol sales being key trends driving its emergence, according to Beverage Marketing Corporation (BMC) research.
Hopsteiner debuted new “experimental” hop varieties at the Craft Brewers Conference in Washington D.C., to answer craft brewers’ need for flavor innovation at an economical price point.
Somatik, a cannabis cold brew coffee company, has finished its accelerator program with Gateway Works and founder Chris Schroeder now hopes to move into the recreational cannabis space as the edibles industry becomes more mainstream.
British soft drinks producer Britvic says there are still ‘huge opportunities’ for growth within the soft drinks category: notably in low/no calorie drinks, personalized drinks, and the convenience channel.
After years of struggling to balance energy drinks and sleep aids, Americans are beginning to turn to adaptogens in herbal teas to help meet and “harmonize” their bodies’ needs, according to the co-founder of Pukka, an herbal tea and supplement company.
Tea: a category full of innovation with new flavors and formats hitting the shelves around the world. We take a look at some of the new products launched so far this year, in both the loose leaf and RTD sectors.
The global ready-to-drink tea market reached 37 billion liters in 2016: up 40% since 2011. And F&B market consultancy Zenith Global predicts this impressive growth is set to continue with global consumption expected to reach 45 billion liters by 2021.
Somerville Brewing Company of Massachusetts is set to release its new Belgian-style ale featuring an unexpected ingredient: Cap’n Crunch Berries breakfast cereal.
Vegetable-based, fermented, and animal-based beverages are all rising players in the savory drinks category as consumers look for simpler, more convenient ways to achieve their nutrition goals.
Since partnering with LA Libations, ARYA Curcumin+ has positioned itself as an affordably-priced luxury beverage aiming to solidify its mainstream consumer appeal.
Coca-Cola European Partners (CCEP) has launched a new citrus flavor for sugar-free Monster Energy Ultra, seeing a 32% rise in sales of low calorie energy drinks and a shift in interest away from traditional energy drink tastes.
Similar to wine varietals, consumers are selecting premium juice based on the type of fruit used, particularly in apple juice, leading juice manufacturers to come out with variety-specific products.
Within six years, the founders of Blossom Water, Trish and Steve Fortuna, have been able to take the floral essence beverage from their backyard garden to thousands of retail stores across the US.
By Zachari Turgeon and Matthew Dahabieh, Renaissance BioScience Corp.
Yeast, the humblest and most fundamental of beer ingredients, is back in the spotlight and ready to play a starring role in the new world of beer, write Zachari Turgeon and Matthew Dahabieh of Renaissance BioScience Corp.
Pernod Ricard has turned its attention to the rise of ‘hometainment’ - consumers turning to their homes for new social experiences alongside the concept of the smart home - and is seeking to transform the way people enjoy premium spirits and mixology...
In 2016 15% of new food products launched in Europe employed themes concerning texture combinations – often on well-established product types such as yoghurt. FoodNavigator looks at some of the strongest product categories riding the texture wave into...
A team of Chicago-based t-shirt printers and part-time “soda enthusiasts” collaborated to make non-alcoholic Hop Pop, a hops-flavored soda that can function as a standalone craft beverage or as a cocktail mixer.
New Holland Brewing Co. will be Michigan’s first craft brewer to revive the use of Spartan barley, a relic grain that has just started sprouting up in the state after roughly 50 years off the grid.
Recently-launched Role Tea strives to bring function without sacrificing taste in its ready-to-drink iced tea line by combining ingredients like turmeric and fruit juice.
Virtual reality can be a bit of fun for consumers: offering bonus content via a 3D experience. But behind the scenes in the F&B industry, it has important roles to play in how our beverages are created and made.
Nitro coffee – a craze that’s attracting consumers in US coffee shops – has the potential to grow in popularity as an at-home experience, thanks to the technology available in cans, according to the Ardagh Group.
It’s a big question, so we put it to beer gurus from around the globe. Crowdfunding, a split between ‘mass craft’ and ‘true craft’, and the continued rise of premiumization are all on the cards. From brewers to bloggers, and from analysts to associations,...
Small Town Brewery’s Not Your Father’s Root Beer (NYFRB) has partnered with botanical liquor brand Jägermeister to help promote sales of both companies during the holiday season, after seeing the success restaurants and bars had creating cocktails combining...
The Center for Taste and Feeding Behavior in Dijon, France, conducted a scientific study using a new sensory evaluation method to identify how exactly eating cheese with wine impacted an individual’s tastes and preferences.
Pennsylvania-based craft distillery, Boardroom Spirits, believes that beets can be the root of the future for US cocktail culture and has launched B, an eau de vie or as co-owner Marat Mamedov likes to call it a “spirit specialty.”
In the southern hemisphere Coca-Cola is heralding the first signs of spring with its ‘superfruity vavavoom’ (Glaceau fruitdropwater); while in the northern hemisphere, Baileys is embracing the autumnal months with Baileys Pumpkin Spice. We take a look...
It seems that every craft brewer worth its salt has made a pumpkin beer to appease the masses during the autumn months, but declined sales in 2015 have led some brewers to tone down production or ax it altogether.
