Emerging Markets

The SIG Tech Centre in China. Photo: SIG.

SIG opens China Tech Centre

By Jenny Eagle

SIG has opened a Tech Centre, close to its packaging plant in Suzhou, China, to support customers who want to develop and implement new product concepts and market-ready packaging.

Clover is a branded consumer goods and products group operating in South Africa and other African countries with a range of value-added dairy and non-dairy products.

Milco consortium offers $359m to acquire South Africa’s Clover

By Jim Cornall

South African food and beverage company Clover Industries Limited said it has entered into an implementation agreement with Milco SA Proprietary Limited, in terms of which Milco will make an offer to acquire all of the issued shares in Clover on a fully...

Flying Embers expands hard kombucha line

By Beth Newhart

Kombucha continues to grow in popularity, capitalizing on trends like fermentation and functional ingredients. It’s also branching out beyond the tea market and into alcohol with hard, beer-alternative options like Flying Embers.

 An uptick in ‘health and wellness’ launches usually coincides with the new year and resolution season. Pic: ©GettyImages/Rimma_Bondarenko

Wellness world: Six new functional drinks for 2019

By Beth Newhart

Capitalizing on the popularity of the ‘new year, new me’ mentality that comes around each January, these six beverage launches feature functional ingredients, adhere to specific diets and set out to be a fresh, healthy addition to 2019.

Young people are proving that they want to buy local and small, which is turning out to be one of the greatest opportunities in the specialty market.

Shopping small: 79% of Gen Z buys specialty foods

By Beth Newhart

Both younger generations - millennials and gen Z - are more interested in supporting local, small businesses than their gex X and baby boomer predecessors. The independent, specialty food and beverage market in the US is now worth $140bn and growing three...

Today’s consumers are expecting function, taste, affordability and convenience all rolled into one beverage. Pic: ©GettyImages/baibaz

Superfoods take center stage in specialty beverages

By Beth Newhart

Functional beverage launches were common in 2018, and their popularity is only expected to grow in 2019. At the Winter Fancy Food Show (WWFS) in San Francisco, small-scale brands showcased new drinks packed with functional ingredients like rose extract,...

Health and wellness trends mean consumers are moving away from high calorie, sugary drinks, both alcoholic and non-alcoholic.

Alcohol-free Heineken 0.0 lands in the US

By Beth Newhart

After initially launching in early 2017, Heineken’s first non-alcoholic beer has expanded to more than 30 global markets and is now officially coming to the US. Though not as popular a trend as it is in Europe, the low-ABV and no-alcohol US beer and wine...

The sale is expected to boost Axéréal's global malt footprint.

Cargill sells malt business to Axéréal

By Beth Newhart

French grain cooperative Axéréal will acquire Cargill’s malt business under the Axéréal malt subsidiary Boortmalt, affecting 15 global facilities and more than 500 people.

“If the spirits industry had the same access to consumers as wine, they could build a market worth billions of dollars.

State of the industry: What’s to come for alcohol in 2019

By Beth Newhart

The past year has seen the continued growth of craft beer and craft spirits, an increased number of microbreweries, and a rise in experiential drinking. Now the alcohol industry looks ahead to 2019 and what to expect for US drink trends, flavors and regulations.

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