Emerging Markets

Machines have become easier to operate, and data collection is more accessible to display and monitor. Pic: BeverageDaily

Health & wellness drive processing trends, automation innovation

By Beth Newhart

At the ProFood Tech show in Chicago this month, more than 400 exhibitors showcased processing solutions for the food and beverage world, with particular focus on drinks, dairy and bakery. Greater focus on health and wellness and the rise in automation...

Euromonitor Top 10 Global Consumer Trends 2019.

Euromonitor Top 10 Global Consumer Trends 2019

By Jenny Eagle

2019 will be a year of change. With increased purchasing power, empowered consumers are pushing brands to embrace their values. Connected consumers are finding the joy in disconnecting. Older consumers want to feel and be treated as younger, says Euromonitor.

The climate was ripe for Bar None at Coca-Cola thanks to alcohol consumption patterns driven by health-engaged consumers.

Setting the bar: Coca-Cola invests in mocktails with internal RTD line

By Beth Newhart

Coca-Cola dips into alcohol alternatives with the launch of Bar None, a collection of ready-to-drink mocktails. It's a new look for Coke with a “shift in the growth mindset of the company” that is “adopting more growth behaviors, being curious, taking...

It can take up to 100 frozen apples to make one bottle of ice cider using cryoextraction. Pic: Milton Ciderie

30 years of Canadian ice cider draws international attention

By Beth Newhart

A sweet, dessert cider that mimics the style of ice wine is slowly spreading beyond its point of origin. Canada’s ice cider is finding a niche market in the US with craft cidermakers willing to undertake the lengthy freezing, thawing and fermenting process.

Cherry cold brew will join the Shandy's existing Lemonade and Grapefruit flavors this summer.

La Colombe marries citrus and coffee at Expo West

By Beth Newhart

Philadelphia-based La Colombe Coffee Roasters debuted a Shandy-inspired RTD coffee collection last summer with Lemonade and Grapefruit. At Expo West in Anaheim last week it previewed a Cherry flavor, launching summer 2019.

Stella calls its latest launch “a twist on the classic white wine spritzer.”

Spritzer is Stella’s first US innovation since 2013

By Beth Newhart

Stella Artois is expanding its cider portfolio in the US with a new wine spritzer alternative, made from a blend of apples and hibiscus flavors. It’s the first nationwide ‘liquid innovation’ from the brand since 2013.

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