Tea and Coffee

Pic:getty/johnathanknowles

What’s next in RTD coffee?

By Rachel Arthur

Gen Z consumers are more likely to drink RTD coffee than hot coffee – and as brands respond, the category is expanding and developing. We explore what’s trending in RTD coffee – and where the category could go next.

Image: Getty/DavorLovincic

Sucafina looks to AI to cut carbon footprint of coffee sales

By Oliver Morrison

The Swiss-based coffee company has teamed up with Singapore-based AI-driven food ingredient profiler ProfilePrint to invest in Csmart, a Brazil-based developer of AI-powered image recognition technologies for green coffee grading.

Plant-based creamers on fire with oat and blends leading the pack

Plant-based creamers on fire with oat and blends leading the pack

By Mary Ellen Shoup

Dollar sales of refrigerated liquid plant-based creams and creamers were up +25.8% year-on-year to $527.4m in measured US retail channels* in the year to July 10, 2022, while unit sales were up +16.1%, led by strong growth in blends and ‘other’ (which...

The new factory. Pic: Nestle

Nestlé opens $340m coffee factory in Mexico

By Rachel Arthur

Nestlé has opened a new Nescafé coffee factory in Veracruz: creating 1,200 new jobs and making Mexico the company’s main coffee producer globally.