From September this year, Rainforest Alliance will start rolling out the 2020 Sustainable Agriculture Standard worldwide. How does this newly enhanced standard set itself apart in the field? FoodNavigator speaks with the NGO’s director of standards and...
The COVID-19 pandemic outbreak has led to at least one positive outcome in the digital transformation of the tea industry according to two industry giants – the staging of Colombo’s tea auction online after 20 years of negotiations.
At a time when many Americans are feeling emotionally, mentally and physically tapped by the ongoing coronavirus pandemic and rising social unrest, Teeccino is launching two new “wellness” lines of its roasted herbal coffee that the founder says will...
The UK government has outlined a package of measures that, it says, are designed to ‘turbo charge’ UK food and drink businesses as the world recovers from coronavirus.
Coronavirus has turned business models and consumer trends on their heads. However, the importance of innovation is not going to change: “Innovation will continue to be a source of future growth,” says Coca-Cola. But the direction of innovation - and...
At a time when many brands are in survival mode, Shaka Tea -- ready-to-drink iced tea made from the endemic Hawaiian māmaki -- has tapped into new avenues of growth, crediting its lean business strategy and approachable price point.
With the invention of peanut coffee, fifth generation peanut farmer James Harrell found a way to combine in one product the rich history and future of his hometown of Suffolk, Va., which as the headquarters for Planters Peanuts was once known as the ‘peanut...
Coca-Cola HBC is today launching a new range of Costa Coffee products for consumption at-home, on-the-go or at-work: marking the first products to launch in multiple European markets since Coca-Cola acquired Costa Coffee last year.
A study has found a link between lower body fat in women and regular coffee consumption. We speak to research fellow Chao Cao, from the Washington University School of Medicine, to find out more.
A team of mathematicians, physicists and materials experts, led by an Australian barista, have applied their combined brainpower to answer the question: How do you make the perfect espresso?
