Building on a global coffee alliance formed in 2018, Nestlé and Starbucks have announced a new collaboration to bring Starbucks RTD coffee drinks to select markets in Southeast Asia, Oceania and Latin America from 2022.
Typhoo Tea Ltd, maker of brands such as Lift and Heath & Heather has been acquired by private equity firm Zetland Capital, enabling it to invest in production and boost jobs.
After a ‘hectic’ year in which sales outpaced expectations, the premium coffee brand Nespresso is shifting its business strategy and operational focus to better highlight and accelerate its fundamental belief that carefully crafted, high-quality coffee...
Wildland Coffee has launched its first product, coffee in a tea bag, targeting outdoor enthusiasts and potentially, the broader audience of on-the-go consumers who may not have the time nor access to coffee-making equipment while on the move.
Coffee compounds that include caffeine, chlorogenic acid, kahweol and cafestol, may contribute in reducing the risk of developing chronic liver disease, according to UK researchers.
Coca-Cola Japan has developed a barley tea, green tea and coffee freeze-dried cube under the 1,2,CUBE brand to bring an innovative, convenient, and environmentally friendly solution to the instant beverage market.
Barry Callebaut’s cocoa pioneer brand Van Houten has announced a ruby chocolate option aimed specifically at the hospitality sector, specifically baristas and coffee bars.
NEXE Innovations Inc. has installed its proprietary equipment for the assembly of its fully-compostable Nespresso-compatible pods, and the assembly line has passed its site acceptance test (SAT) at NEXE's facility.
With an infusion of $5m in series A funding, the bagless tea brand Tea Drops continues to push the boundaries of tea with innovative new products that offer convenience and a unique experience that supports consumers’ evolving emotional needs.
With a focus on upcycling and creating a sustainable supply chain, Riff Cold Brewed has conceptualised a ready-to-drink (RTD), carbon-neutral, plant-based offering that hails as the latest in clean caffeine.
Following its launch of chocolate products in November 2020, BeyondBrands' GoodSam Foods has introduced direct-trade coffee beans grown by small, family-owned farms in Colombia who use regenerative farming techniques.
The calls come as a new report from UK charity Christian Aid warned that climate change is forecast to slash Kenya’s optimal tea growing regions by 26% by 2050.
Functional beverage firm Nutrixin has launched its latest functional beverage, a cocoa essence to improve heart health and prevent the onset of cardiovascular disease (CVD).
