Beer, Wine, Spirits, Cider

Rather than steel tanks, the GoFermentor ferments inside disposable, biodegradable plastic bags.

Can winemaking go tankless and water-free?

By Beth Newhart

Wineries struggle with massive water waste during production, which is particularly hard on urban-based and small startup winemakers. The self-contained GoFermentor system wants to change that.

New product launches in the no and low alcohol category

Innovations in the no and low alcohol category

By Rachel Arthur

No and low alcohol beverages have taken the UK by storm: aiming to challenge the traditional beer, wine and spirits categories with a healthier alternative. From low alcohol spirits to non-alcoholic beers, we take a look at some of the products which...

A potential aggressor to the market is European tariffs, particularly in wine trade with France. Pic: Getty/BrianAJackson

A healthy job market bolsters US wine and spirits

By Beth Newhart

Both large and small US wine and spirits (W&S) companies have been more progressive and competitive with work benefits and compensation than the market average, according to a talent report from ForceBrands.

Pic:getty/honeyandmilk

Guest article

How teetotal became less taboo

By Mike Nolan, CEO, Product of the Year UK

The popular image of Brits in the pub downing pints of beer is fading. People want to go out without becoming intoxicated and drinks brands are helping them with burgeoning ranges of non and low-alcoholic options, writes Mike Nolan in this guest article.

Skinny Brands reduces calories - not ABV - with its lager

Skinny Brands reduces calories - not ABV - with its lager

By Rachel Arthur

Skinny Brands is eyeing up an opportunity for lower calorie - rather than lower alcohol – drinks. ‘The overwhelming majority of consumers want a better product – not to stop drinking all together,’ says its co-founder.

Domaine Figuière is expanding thanks to a growing demand for rosé. Photo: Figuière.

Figuière: 'Provence is the ‘Champagne region’ for rosé'

By Jenny Eagle

Figuière wine estate in La Londe-les-Maures, Provence, is introducing two wines this year; a vintage red ‘Figure’ and a rosé ‘Pionniere’ aged in oak barrels, and has partnered with INRA (Institute National De La Recherche Agronomique) on a pilot project...

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