Beer, Wine, Spirits, Cider

Magic Rock Brewing's core range

Lion acquires Magic Rock Brewing

By Rachel Arthur

Australian beer and beverage company Lion has acquired 100% of UK craft brewer Magic Rock Brewing Company, as it seeks to become 'a key player' in the UK craft market.

Mahou San Miguel opens first Brewhub in Spain. Photo: Mahou San Miguel.

Mahou San Miguel opens first Brewhub in Spain

By Jenny Eagle

Mahou San Miguel has opened the first Brewhub in Spain, a collaborative space for domestic and international craft breweries to share ideas and develop beers, for sale in Spain and across Europe.

The climate was ripe for Bar None at Coca-Cola thanks to alcohol consumption patterns driven by health-engaged consumers.

Setting the bar: Coca-Cola invests in mocktails with internal RTD line

By Beth Newhart

Coca-Cola dips into alcohol alternatives with the launch of Bar None, a collection of ready-to-drink mocktails. It's a new look for Coke with a “shift in the growth mindset of the company” that is “adopting more growth behaviors, being curious, taking...

Corn syrup is used as a common fermentation aid, and MillerCoors explains it is never in the glass, bottle, or can of Miller Lite or Coors Light that consumers drink.

MillerCoors sues AB InBev over Super Bowl ad

By Beth Newhart

Anheuser-Busch debuted a Bud Light commercial during this year’s Super Bowl that slammed Miller Lite and Coors Light for using corn syrup in their beer. MillerCoors has now filed suit against AB InBev for “false and misleading advertising.”

It can take up to 100 frozen apples to make one bottle of ice cider using cryoextraction. Pic: Milton Ciderie

30 years of Canadian ice cider draws international attention

By Beth Newhart

A sweet, dessert cider that mimics the style of ice wine is slowly spreading beyond its point of origin. Canada’s ice cider is finding a niche market in the US with craft cidermakers willing to undertake the lengthy freezing, thawing and fermenting process.

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