Beer, Wine, Spirits, Cider

There’s been an upswing in the craft mocktail market, spurring the drive to skip the booze. Pic: Getty/Erik Wieder

Will ‘canna-curious’ adults ever ditch alcohol?

By Beth Newhart

US adults are drinking less and picking up low ABV drinks or alcohol alternatives. Cannabis is potentially the biggest market looking to snap up that audience, but can alcohol be replaced?

New Zealand's Marlborough region. Pic:getty/cosmity

‘Small but stunning’: New Zealand Vintage 2019

By Rachel Arthur

A warm summer has led to a ‘superb vintage’ for New Zealand’s wine industry, according to New Zealand Winegrowers, although it also marks the third year of smaller-than-expected harvests.

Beverage producers are working with international spices more because of their health benefits and function, rather than taste. Pic: Getty/oleksajewicz

Global flavor fusion dominates drink trends at IFT

By Beth Newhart

More consumers are prioritizing authentic, local food and drink when they travel, and are keen to experience global flavors at home as well. At IFT 2019, international fusion was on display with unique ingredient innovations.

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