By Doug Bania, Nevium Intellectual Property Consultants
Rock ‘n’ roll and craft brewing were born out of the same spirit of independence, making them ripe for the type of crossover you sometimes see between the music and alcohol industries. But behind every seemingly rebellious rock band is a brand that has...
Wine Australia will put on a national campaign in the US this month, featuring a six-city roadshow and more than 900 wines from Down Under. The ‘Far From Ordinary’ tour kicks off on September 19.
Scientists in Scotland have identified the gene in barley which is responsible for drought resistance, which could help the Scotch whisky and wider cereals industry respond to climate change.
Britons drink 22 million bottles of wine a week: but are confused when it comes to wine terms, according to research commissioned by the Wine and Spirit Education Trust.
After 175 years of perfecting its beer, Pabst Brewing Co. has expanded its flagship Blue Ribbon (PBR) brand in 2019 with hard coffee, hard seltzer and whiskey launches.
Two Roots Brewing Co. launched THC-infused beer alternatives last summer. It also has a traditional craft beer line, and now debuts non-alcoholic counterparts.
Coke makes foray into alcohol while brewer spends billions on beauty
People who drink red wine are more likely to have a more diverse gut microbiota compared to non-red wine drinkers, according to a new King's College London study involving 916 twins.
In 2018 Molson Coors purchased Clearly Kombucha in California, and this month it's launched a hopped sparkling water in the UK. The beer giant is increasing its presence in the no/low ABV arena by moving outside of its core beer zone.
