Middle-aged French men who drank two or more glasses of wine
regularly after a recent heart attack were less likely to have a
second heart attack or other cardiovascular complications compared
to nondrinkers, according to a study...
Most consumers in the UK do not understand the risks of not
drinking enough water, and that the wide variety of bottled waters
available to them have more differences than simply still or
sparkling. We spoke to Ian Hall of the Natural...
A proposal which would have meant an increase in beer and wine
duties in some EU countries and a sharp reduction in others has
been scrapped by the Commission in the face of fierce opposition.
Galaxy Nutritional Foods, a producer of plant-based dairy
alternatives, has extended its UltraSmoothie range with the launch
of a single-serve version, expected to go on sale in the US from
October 2002.
Middle-aged French men who drank two or more glasses of wine
regularly after a recent heart attack were less likely to have a
second heart attack or other cardiovascular complications compared
to nondrinkers, according to a study...
With 20 new brands launched in the UK market last year alone, the
energy drink market is clearly the one everyone wants to be a part
of. And while the same growth levels are yet to be seen across the
rest of Europe, there is still...
Although most people would never consider that the effects of their
morning coffee would have any similarities to those of cocaine
recent research reveals that the two stimulants similarly alter a
specific signalling activity in the...
Wine connoisseurs have always claimed that the shape of the glass
affects how easily volatile aromatic compounds can escape and
consequently the impact on our senses- but does the glass shape
also affect the wine's chemistry?...
Pomegranate producer, Pom Wonderful, claims that its brand of
pomegranate juice has higher free radical scavenging activity, and
greater polyphenol content than red wine, cranberry juice and green
tea.
German researchers have found traces of the cancer-causing chemical
acrylamide, in coffee, although not in as high concentrations as in
fatty foods such as potato crisps, french fries or bread.
The trade case filed by a leading North American producer of
saccharin advanced another step this week with a preliminary
determination by the US International Trade Commission (ITC) that
saccharin imports from the People's Republic...
Starting young is the key to life-long alcohol consumption, which
is why consumers in Britain and France are ahead of the rest,
according to the findings of a recent report by market research
group Mintel.
Coffee, tea and chocolate all contain chemicals that could
eventually form the basis of new drugs to combat cancer and heart
disease. Scientists at UCL in London report on their findings in in
the August issue of the Journal of Biological...
Scientists in France claim to have found differences in the 'good
cholesterol' of red wine drinkers which could account for the
drink's beneficial effects against cardiovascular disease. For the
first time, the new...
Beverage company Leading Brands is to end its distribution
agreement with Energy Brands for Glaceau Vitamin Water and Go-Go
Passion Energy Drink. The company cited strong competition in the
vitamin-enhanced drinks sector as a major...
America's National Honey Board (NHB) has developed a sports
beverage formula which it claims offers the same nutrients as major
branded versions but has a higher level of potassium.
A scientist from Russia has developed a recipe for bifidobeer - a
beer that contains bifidobacteria. There is evidence to suggest
that bifidobacteria contained in beer can perform several functions
at the same time - beer quality...
Dutch based company Acatris, recently formed through the merger of
food and health companies Daminco, Orffa Health & Nutrition,
Schouten USA and SoyLife Nederland, has recently published research
claiming that SoyLife is a complex...
Sankt Olav Spring Water, the Swedish company behind the Sankt Olav
brand of nutraceutical water, has launched a new variant of the
drink called SlenderWater.
The benefits of wine consumption with regards to heart health have
been widely documented, but a new study has confirmed that moderate
consumption of wine can also have wider health implications.
Bottling and can packaging providers should take note: three of the
five fastest growing food and beverage categories in the global
marketplace were beverages in 2001, led overwhelmingly by prepared
alcoholic beverages according to...
