Markets

Rioja wineries lift exports

Rioja wineries lift exports

Rioja wine exports grew by 8.5 per cent in the first eight months
of the year as a result of increasing demand in core markets such
as the UK and Germany. But the average price per litre continued to
fall, showing that Rioja's...

Fighting for survival?

Fighting for survival?

Declining consumption has prompted many observers to pronounce the
premature death of the German beer industry - with investment by
major foreign brewers seen as the only waty of resurrecting the
body. But is this really the case?...

Wine glass shapes tastebud

Wine glass shapes tastebud

Wine connoisseurs have always claimed that the shape of the glass
affects how easily volatile aromatic compounds can escape and
consequently the impact on our senses- but does the glass shape
also affect the wine's chemistry?...

Pomegranate pick-me-up

Pomegranate pick-me-up

Pomegranate producer, Pom Wonderful, claims that its brand of
pomegranate juice has higher free radical scavenging activity, and
greater polyphenol content than red wine, cranberry juice and green
tea.

Saccharin clamp-down?

Saccharin clamp-down?

The trade case filed by a leading North American producer of
saccharin advanced another step this week with a preliminary
determination by the US International Trade Commission (ITC) that
saccharin imports from the People's Republic...

Thirst-quenching honey

Thirst-quenching honey

America's National Honey Board (NHB) has developed a sports
beverage formula which it claims offers the same nutrients as major
branded versions but has a higher level of potassium.

Bacteria beats beer

Bacteria beats beer

A scientist from Russia has developed a recipe for bifidobeer - a
beer that contains bifidobacteria. There is evidence to suggest
that bifidobacteria contained in beer can perform several functions
at the same time - beer quality...