Sugar Reduction

What does the future of sugar reduction hold? / Pic: GettyImages-anilakkus

What’s next in sugar reduction? Ingredient innovators weigh in

By Katy Askew

Cutting the amount of sugar in our diet continues to be a priority for many consumers. With experts insisting the sugar reduction trend isn’t coming off the boil, FoodNavigator asks what ingredients are shaping the future of sugar reformulation.


Our top 5 stories of August 2022

By Rachel Arthur

What’s piquing the attention of BeverageDaily readers? From Monster’s alcohol strategy to the latest innovations in wine packaging, here’s a round-up of our most-read articles from August.

Pic:Suntory GB&I

The reformulation journey: How Suntory has reduced sugar in its drinks

By Nicola Pegg, Director of Research and Development at Suntory Beverage & Food GB&I

Coming into force this October, new HFSS legislation is considered the most significant change to the food and drink industry in decades, but how can businesses use the upcoming milestone as an opportunity for brand innovation? Nicola Pegg, Director of...


Guest article

Fat, salt and sugar reduction policies and their impact on sports drinks

By Andrea Solana, Whitehouse Communications

On-going policy efforts to tackle high amounts of fat, salt and sugar in foods and drinks in the EU and the UK are a step in the right direction to ensure a healthy food environment and tackle skyrocketing obesity levels. But a nuanced approach that considers...


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