Shelf Life

“The technology allows the craft side of coffee to replicate what’s so exciting about experiencing unique coffee.”

Shelf-stable RAIN tech could change the canned coffee space

By Beth Newhart

A concern in the RTD beverage industry is maintaining freshness and quality with a long shelf life. Special, crafted drinks like cold brew coffee struggle with this the most, but brewing technology from BKON is now extending product drinkability.

SABMiller has launched a ‘smart sensor’ technology that tells consumers when their beer is at the perfect drinking temperature.

The future of packaging knows no bounds, says CDP

By Jenny Eagle

There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking into consideration the high costs?

Picture credit: Paul Jenkins  Founder at ThePackHub: packaging innovation experts

Positive Trends in 2015 for Active & Intelligent Packaging

By Jenny Eagle

As the Active & Intelligent Packaging Industry Association (AIPIA) heads towards it annual Congress, this year in Jaarbeurs, Utrecht (18-19 November), we ask AIPIA’s managing director Eef de Ferrante what has been happening in the sector in 2015.

A look at High Pressure Processing (HPP)

Meeting the demands for all-natural foods and beverages

By Manny Picciola, managing director, L.E.K. Consulting

Consumers have long held a desire for fresh, all-natural foods and beverages. Quality and safety are among the most important factors for the modern-day shopper.

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