Switzerland-based machinery manufacturer Buhler has developed a new
cold stamping process to help chocolatiers increase production
times, efficiency and flexibility without compromising on chocolate
shell quality.
An automated carton end-loader will bridge the gap between large
production lines and small-scale operations, giving quick
labour-saving options for medium-sized manufacturers, says its
developer.
A range of special decorating heads has been re-launched to help
confectionery manufacturers keep up with the impressive number of
new products hitting the market.
A range of machines, including a meat batching and tray packing
system, brings together a complete processing line specifically
developed for producing automatic case-ready products for shipping.
Leading Swiss chocolate manufacturer Chocolat Frey has installed a
high-speed robotic packaging line, as part of an ongoing attempt to
consolidate product quality and productivity amidst a declining
Swiss chocolate market, Tom Armitage...
Dispensing systems manufacturer, Rieke Dispensing, has developed a
new venting system for vending machines that dispenses that reduces
the risk of ill hygiene.
UK-based machinery provider Packaging Automation has successfully
converted heat sealing and filling equipment originally designed
for liquids into machinery capable of processing dry food products.
The Hosokawa Confectionery & Bakery Group is attending one of
Europe's biggest equipment shows, the IBA in Düsseldorf. This year
two branches of the company are displaying their latest
innovations.
Evergreen Packaging Equipment, a business unit of International
Paper, and AVE Industries of Spinea, Italy have developed a
long-term strategic agreement that will allow Evergreen to
manufacture, sell, and service rotary bottle filling...
Single-use food service disposables manufacturer Sweetheart Cup and
EarthShell have signed a letter of intent naming Sweetheart the
primary North American supplier of EarthShell Packaging.
