Premium Indulgence

‘Strong start’ for Corona Premier, says Constellation Brands

‘Strong start’ for Corona Premier, says Constellation Brands

By Rachel Arthur

Corona Premier and Corona Familiar – the first major Corona innovations in over 25 years – are already exceeding expectations, says Constellation Brands; while it is also experimenting with premium spiked refresher Corona Refresca in test markets....

Pic:getty/shaith

Singapore wine drinkers trade up to premium products

By Rachel Arthur

Singapore’s premium wine sector shows plenty of promise, with a growing economy and increasingly affluent consumers searching for quality products, according to data and analytics company GlobalData.

AB InBev: Flavored beer can grab share from other beverage categories

AB InBev: Flavored beer can grab share from other beverage categories

By Rachel Arthur

Mature beer markets face a number of challenges: competition from other alcoholic beverages, declining alcohol consumption, and the reduced importance of traditional beer drinking occasions. But AB InBev believes its evolving portfolio - including flavored...

The new cask-conditioned beers. Pic: Carlsberg

‘With science and craft, there are lots of opportunities to create innovative products in the elite category’

Beer meets gastronomy: Carlsberg develops speciality beer category for high-end restaurants

By Rachel Arthur

Carlsberg is seeking to increase the relevance of beer for today’s experimental gastronomy in the Danish restaurant scene, developing beers with new raw materials, methods and sensory profiles. Its new cask-conditioned Jacobsen beers have now launched...

Harmless Harvest will use $30m investment to increase and optimize its sustainable production capacity in Thailand, raising brand awareness, and expanding geographic distribution.

Harmless Harvest secures $30m led by Danone investment venture arm

By Mary Ellen Shoup

Harmless Harvest, a US refrigerated premium coconut water brand, has secured $30m in growth capital from Danone Manifesto Ventures and others to support expansion plans of its organic portfolio with an emphasis on meeting sustainable quality standards.

Gordon's Pink gin, launched last year. Pic: Diageo

Gin and tequila boost Diageo sales

By Rachel Arthur

Diageo’s gin and tequila brands saw strong growth over the last six months of 2017, thanks to brands such as Tanqueray gin and Don Julio tequila.

Pic: getty/shaith

Australian wine exports to China up 63%

By Rachel Arthur

China continues to be a thriving market for Australian wine exports, with the value of wine exports to the country up 63% in 2017.

The tea leaves are sourced from China's Shaanxi province on the Daba Mountain where they grow at high altitudes. ©GettyImages/start0

Tea importer strikes deal to bring rare Chinese tea to US

By Mary Ellen Shoup

Cha Gardens has introduced a low-yield high-end tea, grown at an altitude of 2,100 to 2,300 meters in China’s Daba Mountain region, to the US market: available in select fine dining restaurants and online.

Barry Chevallier Guild, Aspall chairman, and Henry Chevallier Guild.

Molson Coors acquires Aspall Cyder

By Rachel Arthur

Molson Coors has acquired Suffolk-based Aspall Cyder in the UK, a move that will help boost the global brewer’s portfolio premiumization strategy.

Coca-Cola launches Fuze Tea in Europe

Coca-Cola launches Fuze Tea in Europe

By Rachel Arthur

Coca-Cola is rolling out one of its fastest growing brands - the low calorie premium iced tea, Fuze Tea - in Europe this month. In the UK the drink will escape the upcoming sugar tax thanks to its use of the sweetener stevia.

Pic:Getty/OwenSmith

Campari Group acquires Bisquit Cognac

By Rachel Arthur

Campari Group will acquire Bisquit Dubouché et Cie, owner of Bisquit Cognac, from South Africa based Distell Group for €52.5m ($62.4m).

Pic:gettyimages

From plain to premium: Adding value in bottled water

By Rachel Arthur

While bottled water may fundamentally be the simplest of beverages, the category is evolving with an explosion of flavors, fortification and functionality to offer something more to today’s consumers.

Adult soft drinks: What flavors appeal to consumers?

Adult soft drinks: What flavors appeal to consumers?

By Rachel Arthur

Adult soft drinks are gaining in popularity: but what flavors appeal to this audience? From the beer cues of brewed soda to the sour tang of vinegar, natural ingredient company Döhler explores the tastes that are appealing to today’s consumers. 

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