Virginia Dare has become the latest company to make a move in the competitive stevia market, launching a range of flavors to mask bitter, astringent notes.
Blue Pacific Flavors has said it is focusing on traditional, authentic berry flavors as consumers have become more aware of ‘superfruits’ and their associated health benefits.
Ungerer has developed an innovative range of fruit flavours that uses fruit fibres as carriers in place of maltodextrose or wheatstarch, making a natural ingredient out of a by-product that can also boost food’s fibre content.
A flavor company says it has improved its pear and strawberry
products to give them a more natural fruit taste to meet the demand
in the US for natural foods and beverages.
Herb and fruit infused beers are set to become a major growth
category for brewers facing dwindling sales of ale, according to
the manufacturer of a new range of natural flavours.
Danish ingredients giant Danisco has launched two new flavour
concepts for the Specialty Coffee Association of America's (SCAA)
annual conference in April this year.
New report reveals that growth in value-added products designed for
specific applications is set to drive the food additives market in
the US. Flavours will gain nearly fifty per cent of the market,
with alternative sweetners revealing...
ZonePerfect Nutrition Company is launching five new nutrition bar
flavours at the Natural Products Expo East show taking place this
weekend in Washington. The company says the new flavours are in
response to high demand for its products.
The acquisition of the Belgian-based flavour house Perlarom has
enhanced Danisco's position in the premier league of European
flavour houses, the Danish company reported this week. In May this
year Danisco acquired the Perlarom...
US functional flavour company Blue Pacific Flavors has opened a
state-of-the-art finished beverage R&D application facility for
the development of functional beverages.
Researchers in the UK claim to have devised a new method of
selectively oxidising terpenes to produce compounds of particular
interest to the perfumery, flavour and pharmaceutical industries.
Scientists at Oxford have developed a...
