Drinking decaffeinated coffee may increase consumers' harmful LDL
cholesterol more than normal coffee, and thin people are at a
greater risk, suggests new US study.
Starbucks is fast becoming the new embodiment of the American dream
with a 27 per cent rise in profits on the back of aggressive
expansion that may soon see the group moving into Russia.
Premier Foods will sell its Typhoo tea brand to Indian group
Apeejay Surrendra as the good old British 'cuppa' tries to readjust
amid coffee culture and private label dominance.
International coffee roaster Douwe Egberts is set to follow
Nestlé's lead by launching an ethical coffee brand in the UK in
order to tap into the country's lucrative ethical consumer trend.
Nestlé, the world's largest direct coffee buyer, will launch its
first certified fair trade brand across the UK this month as
consumers place ever more importance on ethical shopping.
Scientists investigating the effects of green tea antioxidant EGCG
on mice's brains believe their positive results may signal its use
as a preventative or treatment of Alzheimer's disease in humans.
Prices for the omnipresent beverage and confectionery ingredient
coffee leapt this week after flooding caused by Hurricane Katrina
put inventories of beans in New Orleans at risk.
A link between consumption of coffee and caffeine and a risk of
type-2 diabetes has been bandied about for some time, but a new
research suggests that the relationship may be age- and weight-loss
related.
Drinking green tea is highly unlikely to help prevent breast,
prostate or any other type of cancer, the US Food and Drug
Administration (FDA) said last week, after reviewing the evidence
to support a health claim, reports Dominique...
Fuelling the debate on coffee consumption, a new study suggests
caffeine could increase aortic stiffness and wave reflections, risk
factors in cardiovascular disease.
Expectations of a fall in global coffee supplies of coffee will
keep up pressure on market prices, as fresh figures indicate world
coffee production will drop in 2005/06.
The putative ability of polyphenols from green tea to help prevent
cancer has been the subject of much scientific enquiry in recent
years. But researchers in India now say that drinking black tea
could help prevent the development...
Tea makers looking to bolster flagging sales should turn to
speciality and herbal teas with new research revealing these two
categories are flying off the shelves, grabbing market share away
from traditional tea products, reports...
Green tea appears to protect against cancer by affecting a
'promiscuous' protein that pharmaceutical experts are already
targeting in their work on anti-cancer drugs, according to new
research.
Coffee has never been considered a healthy drink - until now, that
is. Jess Halliday reports on two companies that have
developed ways of making America's favorite pick-me-up better for
you.
As China slowly starts to wake up to the smell of coffee, we
consider whether or not it will ever prove to be a rival for the
nations favourite soft drink, tea. Simon Pitman reports.
At 3.15 million tonnes world tea production in 2003 beat 2002
supplies but prices remained firm reflecting season variability,
reports the UN food and farm body, adding that China has pushed up
green tea supplies.
While green tea has been getting its name around the block, red tea
has taken a little longer to become a household name, but its sales
are said to be soaring on the back of its purported health
benefits.
The last two years have seen a significant increase in businesses
using fair trade coffee, but Philippa Nuttall asks whether
the US is really serious about ethical food ingredients.
Food makers alert to the levels of a potentially carcinogenic mould
commonly found on crops as scientists back an extension barrier
levels for ochratoxin A to grape juice, coffee and wine.
After rejecting an $800 million offer for its juice business from
Northland Cranberries early last year, US co-operative Ocean Spray
has decided the time is right to enter into an agreement with its
rival.
Japanese functional food ingredients firm Taiyo Kagaku is set to
increase its share of global green tea sales with the recent
acquisition of Chinese green tea extract manufacturer Wuxi Green
Power Bio-Product.
The South Korean market is proving to be dynamic for coffee
exporters, as the population continues to embrace the fashion and
trends prevalent in the western lifestyle, reports the German
Coffee Assocation, Deutscher Kaffeeverband....
Green tea extract is being tested by UCLA cancer researchers to see
if combined with a molecularly targeted therapy, it will prevent
the recurrence of bladder cancer in former smokers.
Cheaper processing methods could be on the way for makers of
decaffeinated coffee as scientists in Brazil identify naturally
growing caffeine-free coffee plants. As the global coffee market
remains dogged by rock bottom prices through...
German group JJ Darboven has designed a new steel coffee can for
its Warca brand. The product is the result of a joint partnership
between JJ Darboven, French canmaker Corepe and French designer
Design Développement. The can has a...
Numerous studies of the properties of green tea have shown that the
beverage can stimulate the human immune system to fight against a
variety of diseases, but new research presented this week suggests
that its cousin, white tea, may...
Green tea may help to lower the prevalence of oesophageal
adenocarcinoma, one of the fastest growing cancers in western
countries, said researchers speaking at a meeting on digestive
disease in the US last week.
The British are the biggest consumers of instant coffee in Europe,
driven by the desire for speed and convenience. But new research
from Mintel shows that many of the new instant coffee products
launched over the last year were not...
People who shift their caffeine 'buzz' from a morning dose to small
amounts consumed throughout the day could avoid falling asleep, may
perform well on cognitive tests, and sleep soundly at night.
Roasted ground coffee is still by far the biggest category in the
German coffee market, but sales dropped by 2 per cent last year as
consumers switched to more exciting variants such as Cappuccino and
Espresso, writes Chris Jones.
Coffee contains similar levels of antioxidants to black tea and can
be just as beneficial to health, according to Scottish scientists
that have found coffee's antioxidants are highly absorbable by the
human body.
The main active agent in green tea, EGCG, prevents the first step
in HIV infection and could one day be used as a new anti-HIV drug,
suggests a new study this week. Japanese researchers report that
the extract, already believed to...
A hot cup of cocoa - that stalwart of cold winter nights and an all
time favourite for children - could actually boast more
antioxidants than green tea and red wine, say researchers in the
US.
Experts attending this week's meeting on cancer prevention heard a
number of studies to back green tea's powerful anti-cancer effects
in humans. The tea's active agent, Epigallocatecin-3-gallate, is
already thought...
Coffee imports to Europe were 30 per cent cheaper last year than in
1998, according to recently published figures from the
International Coffee Organisation (ICO).
One more study added to the growing stock of evidence suggesting
tea is beneficial for our health with scientists in the US finding
tea could lower blood cholesterol.
Kliklok Woodman has supplied a machine to carton a special pack of
two Irish coffees in shaped glasses for St Brendans in Londonderry,
part of the Kerry Foods Group.
Health, convenience, and lifestyle are the main factors driving
growth in the food industry and things are no different in the
beverage sector as the Anuga drinks trade fair is set to
demonstrate next month.
