The US Food and Drug Administration (FDA) has awarded GEA a letter of no objection (LONO) for its ABF 1.2 technology, with integrated blowing, filling, capping and aseptic rotary blowing machine.
SIG has partnered with South Korea’s Seoul Dairy Cooperative (SDC) to launch ‘Achimae’ Soymilk (Morning Soymilk) in its Heat&Go microwaveable aseptic carton.
Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional...
DKSH Business Unit Consumer Goods, a market expansion services provider for fast moving consumer goods, and Nutridor Limited, have entered a new partnership to introduce Nutridor’s Abevia Gold sweetened beverage and evaporated creamers in Cambodia.
Nestlé Dominicana, S.A. has inaugurated its new dairy production line for the Carnation and other dairy drinks brands (including Nesquik, Impulso, and others).
Sweet, indulgent beverages still shine in a market flooding with clean label, better-for-you drinks; and show no signs of slowing down, according to Imbibe.
Plant-based milk alternatives have surged 61% in the last five years and will continue to grow, while cow’s milk differentiates into new products to slow its decline.
New Zealand dairy cooperative Fonterra is adding a new channel to its global foodservice business – Beverage House – to capitalize on what it says is an increased global demand for ‘adventurous’ tea and coffee drinks.
