UK retailer Tesco says that until recently, kefir was a niche dairy product in the UK - bought mainly by Eastern European shoppers, a region where it is very popular.
Jindilli Beverages produces a palm and dairy-free alternative to milk, creamers and butter under its Milkadamia brand. The company’s CEO shares his views on the need to challenge the prevalence of products containing dairy and palm oil for the health...
American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...
Nitro-infusion is commonly associated with the cold brew coffee category: but Enhanced Beverage Solutions (EBS) sees potential for the trend to thrive in other categories such as tea, wine and cocktails.
US organic tea brand Numi debuted a branding refresh at the Winter Fancy Food Show in San Francisco last week, alongside new functional sleep teas and premium drinking chocolates.
Tetra Pak has partnered with Mirakl to launch a food and beverage Virtual Marketplace, claiming it makes it easier to purchase products and will ‘change how buyers and sellers operate’.
Tetra Pak has partnered with Hexagon’s PPM Division to enhance its Smart Solutions Platform, with the first pilot project underway in Lund, Sweden, and a global rollout to start this year.
The Coca-Cola Company has acquired the remaining stake in fairlife LLC from its joint venture partner Select Milk Producers: giving it 100% ownership of the ultra-filtered milk company.
What are the top beverage trends to look out for in 2020 and beyond? Flavors, textures and ingredients will all continue to evolve in the decade to come.
Stora Enso will build a €9m pilot facility to produce bio-based plastics as a barrier in transparent packaging, with construction starting in the second half of 2020, with operations beginning in Q1 2021.
Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods.
PepsiCo has launched its second PepsiCo Greenhouse accelerator program in North America: calling for applications from start-ups which are at the forefront of transformative trends.
China Mengniu Dairy Company will buy Kirin’s Lion Dairy & Drinks business in Australia: covering Lion’s milk-based beverages, juice, water ice brands and yogurt brands.
Members of CEPI, the European association representing the forest fiber and paper industry, are joining forces with companies across the value chain to drive the recycling of fiber-based packaging and collaboration in circular design and materials to...
Earlier this month, the first accelerator sponsored by the California Milk Advisory Board (CMAB) saw presentations from nine dairy finalists, driven by fluid milk innovation.
Tetra Pak, and its supplier Braskem, has become the first company in the food and beverage industry to responsibly source plant-based polymers using the Bonsucro standards for sustainable sugar cane.
The first predictions are in for what’s to come in US beverage next year. A continued emphasis on health, wellness and sustainability will drive innovations.
The recycling rate for beverage cartons in the EU28 rose to 49% in 2018: representing a small increase of 1% on the previous year, according to The Alliance for Beverage Cartons and the Environment (ACE).
Brazilian dairy company Betânia's recently launched ambient drinking yogurt allows it to by-pass costly cold chain distribution and is more convenient for consumers, it says.
A new organic oat-based beverage is set to launch in the US as a high-protein milk alternative. Oath sources its protein from almonds, pumpkin seeds and oats.
Singapore will become the first country in the world to ban adverts for high sugar drinks, as part of measures to reduce sugar intake from sugar-sweetened beverages.
Proving its power as a total beverage company, Coca-Cola North America showcased 28 new SKUs at the National Association of Convenience Stores (NACS) show this month in Atlanta. Energy, coffee, tea, juice, water and more hit the expo floor.
After years of success with Outshine frozen fruit bars, Nestlé USA is crossing categories with its new coconut water beverages. It rounds out its c-store portfolio, all on display at the National Association of Convenience Stores (NACS) show in Atlanta...
The National Association of Convenience Stores has been meeting since 1961, and today the expo covers more than 400,000 square feet. The 2019 show was held in Atlanta October 2-4, bringing together retailers, wholesalers, suppliers and exhibitors from...
While soda may have dominated shelves in the 1990s, today’s shoppers are seeking increasingly sophisticated functional beverages. Data company Kantar has analyzed consumer behavior in a new report that highlights the last three decades in the US beverage...
Danone's yogurt giant Activia is entering the fermented food and drink category with new Live Culture Smoothies claiming to offer consumers a gut health boost.
A Welsh farmer and a former radio presenter from California have become the unlikely co-founders of a kefir goat milk company on a mission to offer the highest quality science-backed gut health products and personalised diet advice.
German food stabilizer company Hydrosol GmbH & Co. KG has launched a new range of stabilizing systems, Stabiprime MFD range from Hydrosol, to make a variety of milk beverages.
UK sugar tax has removed 45,000 tonnes of sugar from shelves, says government
The UK government is considering extending its sugar tax to milk drinks: with the announcement made just before the confirmation of Boris Johnson – who has pledged a review of ‘nanny state sin taxes’ – as the country's next Prime Minister.
Tetra Pak has started field testing paper straws for beverage products in Europe and will share its developments to support collaboration on alternatives to single use plastic straws.
German-based Symrise is launching a production line for liquid flavorings in the Russian town of Rogovo, south of the capital city of Moscow, where the company began producing its own dry taste solutions a few years ago.
The ingredients manufacturer has launched a stabiliser made from fermented bio-based raw materials that caters to the surging plant-based trend, DuPont tells FoodNavigator.
At the Summer Fancy Food show in New York City last week, plant-based powder brand Better Than Milk previewed its new line of shelf-stable, RTD beverages in five varieties, rolling out nationwide this fall.
Investment in packaging innovations will help Tetra Pak achieve its goal of having all packaging made from renewable or recycled packaging, as well as being fully recyclable, according to the company.
PepsiCo has patented a process to co-ferment oats and dairy milk, creating a drinkable or spoonable product with "unique" metabolites and a versatile taste profile.
Nestle Australia is set to launch its new cane sugar-free Milo 30% Less Added Sugar next month after over two years of development – but consumers will getting less beverage for their buck due to higher production costs.
Ultra-filtered milk brand fairlife (backed by Coca-Cola) is increasing its production and distribution capacity with plans to build a $200m, 300,000-square-foot facility in a suburb outside of Phoenix, Arizona. The new facility is slated to be operational...
SIG will launch aseptic carton packs in Europe that use foil certified to the ASI standard (Aluminium Stewardship Initiative), to promote responsible sourcing.
At the ProFood Tech show in Chicago this month, more than 400 exhibitors showcased processing solutions for the food and beverage world, with particular focus on drinks, dairy and bakery. Greater focus on health and wellness and the rise in automation...
