Plant Based

Image: Getty/tommaso79

Plant-based ingredients: a budding hangover cure?

By Oliver Morrison

A 2009 study at Newcastle University claimed the best cure for a hangover was a bacon butty. But new research published online in BMJ Nutrition Prevention & Health suggests eating fruits, leaves and roots may help to relieve symptoms of too much alcohol.

Arla plans to expand the JÖRD brand with a range of plant-based products.

Arla enters plant-based sector

By Jim Cornall

Dairy cooperative Arla has entered the market for plant-based products, saying it is responding to meet consumer demand.

The Italian Way considers the US a ‘mature and conscious’ market for Italian beverage exports.

Italy eyes the US beverage market for health-conscious, eco customers

By Beth Newhart

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...

Dare motivational shake pack shot

Editor's Spotlight: Startup Focus

Doctor creates motivational shake to replace empty-calorie coffees

By Nikki Hancocks

An emergency medicine doctor has founded his own brand selling a nutritionally boosted plant-based ‘motivational’ protein shake offering a replacement for "empty-calorie" coffees and additive-filled snacks.

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