Natalie’s Orchid Island Juice Company has maintained its image as a family-owned, minimally-processed Florida juice company since 1990 while also innovating through revamped packaging and new flavor launches like its carrot ginger turmeric juice.
Hot on the heels of Campbell Soup Company non-BPA liners for cans
Hot on the heels of Campbell Soup Company’s announcement that it is switching to BPA-free lined cans by 2017, Del Monte Foods, has revealed this week it is converting to non-BPA linings.
Avure plans to expand its HPP (high pressure processing) capabilities across Mexico by hiring Edmundo Romo as business development manager for the region.
Exports of UK fruit and vegetable juice have increased by about 40% since 2010 - but the country must shake its island mentality if it wants this growth to continue, says a Mintel analyst.
Despite a growing pile of research linking lycopene to benefits ranging from heart, cardiovascular, prostate and bone health to prevention of certain cancers, the market share for this carotenoid remains relatively small.
Sven Bodell, president, Food Radar Systems, told Ben Bouckley that the firm's unique microwave technology was the only show in town to detect previously invisible foreign bodies in pumpable foods, and that the system might also appeal to producers...
Formulating processed fruit and vegetable products with soy lecithin may enhance not only the physico-chemical properties, but also the nutritional profile, says a new study.
China is on its way to becoming the largest exporter of tomato
paste in the world as Xinjiang Production and Construction
Corporation (XPCC) increases its production capacity for tomato
paste to 500 million tons a year, writes Hridyesh...
