Diageo’s new Breakthrough Innovation Team is tasked with pushing innovation beyond product development, and into new areas such as AI and next-generation technologies.
Releasing its fifth annual Bacardi Cocktail Trends Report this month, the spirits giant highlights the key trends that will redefine cocktail culture and the spirits business in 2024.
The world is currently fraught with uncertainties, ranging from economic and political instability to the ongoing threat of climate change and supply chain shortages. Along with the ever-present shadow of Covid-19, these factors are impacting people’s...
Coca-Cola Amatil has signed agreements with Centrapay, a digital asset integrator, to allow Australians and New Zealanders to pay for vending machine items using cryptocurrency.
A US start-up has created vodka quite literally from thin air – using solar power to convert carbon from the air and convert it into alcohol. It’s now working with NASA to look at other opportunities for capturing carbon.
The first ever artificial intelligence analysis of 5mn hectares of Australian vineyards using satellite imagery has found that the total number of vine rows will wrap around the world 11 times.
An MiR100 portable heavy goods robot by Kantum and a flying drone called Prodroneto, which will be launched in December, made their debut at this year’s Tokyo Pack 2018.
New Singaporean retail-tech startup teapasar aims to use unique new ‘tea-fingerprinting’ technology revolutionise the way the world buys and consumes their tea.
Following Kerry Group's $220 million (€193m) investment into research and development (R&D) last year, what's next for ingredient innovation at the Irish company? We caught up with the firm's Chief Innovation Officer.
What has chocolate got to do with glass? And what do cars have in common with bottles? The Ardagh Group has been investigating how technologies regularly used by other industries can be used in beverage packaging.
The active, intelligent packaging industry will double in size from €15bn in 2015 to €32bn in 2022, according to AIPIA (Active & Intelligent Packaging industry Association).
AINIA Technological Centre and the European Fruit Juice Association (AIJN) has organised an event including information on the first prototype of packaging for juices made from PHB, a biodegradable bioplastic material.
Dow Chemical Company has partnered with Nordmeccanica to bring several technologies to market in 2016, for faster commercialization of adhesive systems.
A four-year European project to look at the development of multifunctional bioplastics (bio-based, compostable and biodegradable) for packaging has come to an end.
The European Plastics Industry represented by EuPC and PlasticsEurope, and the Society of Plastics Engineers (SPE), have announced the winners of the first edition of the European Plastics Innovation Awards 2016.
Nestlé to open Digital Innovation Office in Silicon Valley in 2016
Nestlé is setting up a digital innovation team with staff drawn from the company’s marketing and technology groups, moving into an office in Silicon Valley co-located with swissnex, in 2016.
In this exclusive video shot at Pack Expo in Chicago we canter through PMMI’s 2014 Beverage Packaging Market Assessment – exploring slow growth for pouches, concerns about glass supply quality and the importance of strong relations with retailers.
'530,000 people work for Tesco...it's like selling into Luxembourg': Paul Earnshaw
Tesco packaging manager Paul Earnshaw insists the retailer is keen to banish the perception that packaging is a Cinderella discipline given its importance in the overall consumer ‘brand experience’.
BASF and Smart Planet Technologies are negotiating a possible strategic partnership for the mineralized coating technology, EarthCoating, for paper packaging applications.
Botanical ingredient supplier Gencor has teamed with Canadian company Radient Technologies to bring to market a new array of natural compounds suitable for use as functional food, beverage and dietary supplement ingredients.
Join us on March 20 for a free online event devoted to filling technologies including aseptic, ESL and high pressure processing (HPP) that also teases out their packaging and branding implications
Total has teamed up with Husky and Sidel to develop and demonstrate two-step high density polyethylene (HDPE) injection stretch blow molding (ISBM) technology.
Aseptic processing and packaging is a ‘strong and growing series of technologies’, despite being much more complex than canning or traditional terminal sterilization, according to a leading expert.
Crown Speciality Packaging is offering premium food and beverage brands in Europe easier access to a form of tin design intended to make their products stand out more.
FoodProductionDaily reports on some of sights of this year's Emballage packaging materials and technology trade show in Paris, which drew to a close yesterday.
Tetra Pak sprung a major surprise at Anuga FoodTec 2012, whipping the covers off a modified A3 Speed filling machine called 'Hyperspeed Concept', which can process an incredible 11 cartons per second. Executive Roberto Franchitti justified the...
Tetra Pak has unveiled what it claims is the world’s fastest carton filling machine – over 11 units per second – and says the concept was only realisable due to the launch of new eBeam non-contact and dry sterilisation technology.
Bosch Packaging Technology claims its new thermoforming clean-fill (TFC) machine for cold chain products such as yogurts and desserts can cater for multiple cup and label heights without needing downtime for tool changes.
Coca-Cola said it has signed three joint ventures that could see its eco-PET bottle made from 100% plant-based material and brought to market within five or six years.
Aseptic packaging giant Tetra Pak has opened a product development centre (PDC) in China to provide beverage and dairy companies with specialist equipment and expertise to cater for a boom market.
What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.
As interest grows from brand owners for PET bottled brews, US developer Plastic Technologies (PTI) claims its PET blow moulding technology is suitable for use with beer.
BeverageDaily.com conducted a litmus test with the organisers of the Brau Beviale trade show in Nuremburg to determine the extent of the recovery in the brewing and beverage sectors.
Food technology is a profession under attack – and both industry and government need to invest to ensure its future, says former IFT president Dr John Floros.
A new winery, brewery and food processing teaching and research facility will serve as a model for what the industries can achieve in environmental and energy efficiency, claims University of California (UC) Davis.
A new horizontal wrapper suitable for handling delicate products
such as tray baked goods, biscuits and chocolate confectionery has
been developed by Bosch packaging subisidary, Tevopharm.
