Starch

The new ingredients are suitable for a instant beverages such as 3-in-1 coffee, ready-to-drink canned coffee, canned milk, flavored milk drinks, soups and sauces. Pic: Ingredion

New Ingredion starches support simpler labels

By Jim Cornall

Ingredion has launched new Novation Indulge 3620 and 3820 starches to meet consumers’ demand for clean and healthy eating while providing sensory attributes like smoothness, creaminess and a rich mouthfeel.

Europe sweetens results

Europe sweetens results

First half profits for UK sugar and sweeteners group Tate &
Lyle slipped as US figures hit the bottom line but improved results
from European operations helped add sparkle to a generally
lacklustre performance.

Enzyme excellence

Enzyme excellence

Tackling the stable bakery market, Danish functional ingredients
supplier Danisco has launched the next generation of enzymes for
dough-strengthening and increased volume for the final baked
product.

Oodles of noodles

Oodles of noodles

A tapioca-based speciality starch promises noodle manufacturers
increased cooking yields, improved processability, and better
control over end-product parameters, according to National Starch.

Enzymes sweeten up

Enzymes sweeten up

Enzyme company Novozymes has announced the development of a new
enzyme for syrup production. According to the company Liquezyme X
allows manufacturers to improve syrup production with fewer
chemicals at lower cost.

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