Ingredion has launched new Novation Indulge 3620 and 3820 starches to meet consumers’ demand for clean and healthy eating while providing sensory attributes like smoothness, creaminess and a rich mouthfeel.
A California judge has partially certified a class action lawsuit over ‘natural' claims made on AriZona Iced Teas - which contain high fructose corn syrup (HFCS) and citric acid - but suggested the plaintiffs appear to be motivated primarily by the...
Gum acacia modified with n-octenyl succinic anhydride (OSA) is safe for use as an emulsifier in flavourings and in foods, finds the European Food Safety Authority (EFSA) following a risk assessment request from the European Commission.
Producers and packaging associations claim improvements to cost, performance and moisture barrier properties of bioplastics as well as more investment in sorting technology to prevent contamination of recycling waste streams will enable the industry to...
High costs and market maturity make food starches a tough
proposition, says analyst, but there are some clear opportunities
since starch is critical in creating diet products with appealing
taste and texture.