GoodBelly Juice co-founder Todd Beckman says the novel drinks is targeting $50m in retail sales within the next 18 months as US consumer awareness of probiotic benefits grows.
Probiota 2014 – relocated from Brussels to Amsterdam and organised by NutraIngredients – will bring together the finest scientific and commercial minds operating in the pre- and probiotic sector in a 2-day, 2-stream event.
Tipton Mills claims to have launched the world’s first probiotic coffee, which uses a new probiotic developed by Ganeden Biotech, and says one serving contains 10 times as many cultures as a standard probiotic yogurt.
After 20 failed starts, probiotics leader Chr Hansen says it has finally found an ingredient dispensing cap partner that can handle the demands of high speed filling utilised by the world’s biggest beverage manufacturers.
Packaging concepts that meet key ‘information delivery’ demands are important to drive consumer awareness of the little-known benefits of categories such as prebiotics and probiotics, according to carton packaging and filling firm SIG Combibloc.
Frustrated Finnish dairy and ingredients firm Valio says the European Food Safety Authority (EFSA) rejection of its probiotic claim contradicted or ignored peer reviewed data in its dossier that included 86 studies.
A leading probiotics researcher says the ongoing uncertainty about endpoints and biomarkers in European Food Safety Authority (EFSA) health claim evaluations, means the best chance for probiotic products to make claims is to combine them with nutrients...
Antioxidant-rich fruit juices can support probiotics, say new findings from Danisco that support the potential of juices to offer an interesting alternative to dairy-based products.
A randomised clinical study on the health effects of drinking the probiotic yoghurt-like drink DanActive suggests that it may protect children from gastrointestinal illness but have little influence on their daily life.
Functional beverages make up one of the most dynamic parts of the beverage market, and with consumers becoming increasingly savvy about health and wellness, myriad opportunities have opened up for industry.
World sales of probiotic and prebiotic foods and beverages climbed 12.5 per cent to reach about $15.4bn in 2008 compared with the year before, according to research group Packaged Facts.
Beverage manufacturers seeking to extend their health and wellness portfolio can now incorporate a clinical dose of an immune boosting probiotic strain to their refrigerated fruit juice range while keeping their all-natural positioning, claims Danisco.
Get your pitchforks ready! There are evil-doers out there! We’ve been conned: Probiotics don’t work. Dannon’s settling out of court, EFSA’s rejecting health claims, and the media is starting a witch hunt.
Distribution of probiotic one-shot drinks is broadening in India, with a major push occurring in cities like Mumbai, as disposable Indian incomes rise, and more people take an interest in health benefits promised by functional foods.
Probi, a Swedish probiotic specialist and major functional dairy, Skånemejerier, are teaming up to debut a probiotic beverage to complement a probiotic juice, ProViva, they have had on-market since 1994.
The probiotic straw is a concept that has been a long time coming but one which may be about to move from its current niche status into the mainstream, according to Swedish probiotics supplier, BioGaia.
The prebiotic inulin may enhance the texture of probiotic
ice-cream, resulting in a potentially health friendly summer snack,
according to new research.
Encapsulating probiotic bacteria in alginate-coated gelatin
microspheres could protect the friendly bacteria against the harsh
conditions of the stomach and upper intestine, allowing for greater
delivery of these value-added ingredients,...
Chr Hansen has introduced a new probiotic mix for children, which
the firm is marketing in an easy-to-use format that can be added
directly to foods and drinks as a dietary supplement.
The sensory aspects of cheese could be boosted by the addition of
prebiotic ingredients, in addition to improving the nutritional
profile of the product, suggests new research.
Probiotic-containing drinks may help reduce diarrhoea among older
people receiving antibiotics, reports new research that could offer
savings to public health services.
Leatherhead Food International is proposing an industry
collaboration to identify end markets where use of prebiotics and
probiotics are likely to offer growth opportunities for the future.
From double coating with soy peptides, to protection with whey
proteins, encapsulation of sensitive gut-friendly bacteria is
breaking new ground for probiotic food applications.
Encapsulation of probiotics in whey protein gel particles could
offer protection during processing and storage, as well as
extending the food applications of the bacteria to biscuits,
vegetable and frozen cranberry juice, indicates...
New Zealand's HortResearch is conducting research aimed at taking
fruit and fruit-derived ingredients into the next generation of gut
health drinks based on their prebiotic properties.
Danisco Cultures is ploughing research and innovation efforts into
studying the health promoting properties of its strains - a shrewd
move not only because of the impending EU health and nutrition
claims regulation but also since...
Elderly people could ward off digestive problems with probiotics,
said scientists at a briefing yesterday that may raise awareness of
the benefits amongst this sector of the population and help direct
marketing of consumer products.
Too many producers are falsely labelling their products as
probiotic and could present a stumbling block to the sector's
expansion, says the marketing head of leading innovator Valio at
Drinktec 2005.
A company's ability to communicate the advantages of a product can
be critical to its eventual success, a lesson that DSM Food
Specialties has clearly taken to heart.
Not all strains of bacteria used in probiotic products on the UK
market survive through the entire digestive system, conclude study
results published this week by the Food Standards Agency, although
at least one strain in each of...
The US probiotic industry needs to step up a gear and finance
further research in order to win over consumer confidence by
providing scientific proof of its health benefits, according to
research published by the International Food...
Probiotics in capsule form have been around for a few years, as
dietary supplement manufacturers seek to take advantage of the
growing awareness of their beneficial effect on gut health. But
some consumers do not like taking capsules,...
Valio is to launch its probiotic cheese in Belgium, the first
country outside its home market, where cheese is a fast-growing new
application area for the health-promoting bacteria, writes
Dominique Patton.
Swedish probiotics firm BioGaia has developed a screw cap for use
on PET bottles, which releases ingredients such as its probiotic
bacteria or vitamins into the beverage,writes Dominique
Patton.
The food ingredient pectin may be more valuable than thought as it
has significant prebiotic properties, claims a US scientist.
Derived mainly from waste citrus peel, it is used to stabilise
dairy products.
Danish food ingredients company Danisco is to launch the first of
two new probiotic bacteria cultures developed by Australasian
companies Fonterra Research Centre (NZDRI) and NZMP Ltd.
