Players in Brazil’s orange juice industry have been investigating a technique known as densification, whereby more citrus trees are planted in the same area to increase yield. We catch up with CitrusBR’s Tatiana Campos to learn about the productivity...
Unlike most sugar reduction solutions on the market, BlueTree Technologies isn’t replacing sugar with a substitute. Meet the Israeli start-up working with ‘simple’ technology to remove disaccharides from milk and juice.
New Zealand-based functional beverage brand ‘73 citrus has launched its first product, a sparkling orange juice with liposomal vitamin C to boost immunity.
Orange juice may be a potential non‐dairy based carrier for the probiotic Lactobacillus sanfranciscensis, according to a study conducted by researchers in Australia.
The original founder of the orange and grapefruit juice brand Uncle Matt’s Organic once again is at the helm after buying back the company with help from a “dream team of investors and advisory board” from Dean Foods, which purchased the business three...
From farms in Brazil to supermarket shelves in the Netherlands, blockchain technology has enabled Albert Heijn to enhance traceability and transparency across its orange juice supply chain.
Tetra Pak has released the latest edition of its Orange Book with a study, which shows pasteurization has little effect on the levels of vitamin C in orange juice.
Scientists from PepsiCo and the University of Reading (UK) report that a single glass of flavonoid-rich orange juice may boost cognitive function, compared to placebo.
A US study has associated orange juice with the risk of melanoma, but the Florida Department of Citrus is urging caution over ‘careless coverage’ of the findings.
Orange juice’s flavanones could help provide ‘brain boosting nutrients’ in diets which aim to reduce the effects of cognitive decline, according to researchers at the University of Reading.
Color degration of pasteurized orange juice is influenced by storage temperature and time, with several carotenoids (pigments) affected in different ways. But other reactions could have a major impact on color changes – an area that warrants further research,...
PepsiCo brand Tropicana has failed in its bid to dismiss a US class action that claims it falsely labeled its orange juice as ‘100% pure and natural’ despite pasteurization, processing, coloring and flavoring.
With orange juice sales sliding in the US, PepsiCo’s Tropicana Trop50 brand is one of the ‘few notable successes’ in the space, although its status as a nectar signals the potential of this category.
COKE: MINUTE MAID AND SIMPLY ORANGE LABELING COMPLIES WITH FDA RULES
The Coca-Cola Company has failed in its attempt to strike out 13 consolidated lawsuits alleging that Simply Orange Juice and Minute Maid products were falsely advertised as natural, but says it will fight what it claims is a 'meritless case'.
The Coca-Cola Company has confirmed that it has filed a police report in China targeting recent internet hoax rumors that its orange juice contains an illegal fungicide, and will pursue legal redress.
A Food and Drug Administration (FDA)-imposed block on carbendazim-tainted orange juice and concentrate has seen a further three shipments denied entry into the US – taking the total to 30.
The Brazilian orange juice and concentrate industry has admitted carbendazim-related defeat, after efforts to increase allowable levels of the fungicide in orange juice product shipments were shot down by US food safety officials.
Thermo Fisher Scientific says it has internally validated a faster and more accurate new method for detecting residue levels of carbendazim in oranges and orange juice than one technique now being used by the US FDA to test Brazilian imports.
US imposed carbendazim-related orange juice import measures could be in violation of international trade agreements, according to a US imports legal consultancy.
The presence of carbendazim in imported orange juice and concentrate is of no “particular concern” to health officials in Europe, despite continued measures in the US.
A Brazilian orange juice trade body has called for a stop to ‘double standard’ carbendazim measures after US officials declined to take action against US-manufactured orange juice containing the banned fungicide.
US food safety officials have denied entry to 11 shipments of orange juice products, including five from Brazil, after carbendazim was found in import samples.
The US Food and Drug Administration (FDA) is yet to find any trace of carbendazim in imports of orange juice since promising to block entry to shipments containing the fungicide.
Food safety officials in Hong Kong are continuing to liaise with US authorities over carbendazim levels in orange juice – despite tests on the beverage returning negative results.
Food safety authorities in Australia and New Zealand have taken steps to ban the sale of orange juice containing carbendazim – mirroring measures taken in the US.
The European orange juice industry has been put on notice by Brussels – with a warning that Brazilian juice imports could face carbendazim testing if US officials find high levels of the fungicide in shipments.
The orange juice/carbendazim row currently engulfing the US orange juice market “highlights the questionable way that Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) regulate pesticides in foods”, according to one food...
The US Juice Products Association (JPA) has moved to allay consumer concerns that orange juice produced in the country is unsafe, after the Food and Drug Administration (FDA) said it was blocking some Brazilian imports found to contain the substance.
US food safety authorities have promised to take “necessary action” against levels of fungicide carbendazim in orange juice after being alerted to its presence in the beverage.
Tropicana Products Inc. is the latest company to be sued over use of the term ‘natural’ – this time to describe its not-from-concentrate ‘100% pure and natural’ orange juice.
Rabobank has warned that orange juice prices are likely to remain high over the next decade as farmers in Brazil and the US battle higher production costs.
The European Commission has approved the merger of Citrovita and Citrosuco - two orange juice businesses that together process 40 per cent of the orange juice from Brazil.
Use of high intensity light pulses (HILP) and thermosonification (TS) is effective in cutting E.coli populations in orange juice, according to new research.
Orange juice prices have begun to fall from the highs seen in February but a Rabobank analyst warned that increases in the basic cost base mean prices are likely to settle on a higher long term plane.
The Commission has launched an investigation into a proposed tie-up between two Brazilian orange juice makers because of implications for competition in Europe.
Hesperidin, a flavanone found in orange juice, may significantly reduce blood pressure and other cardiovascular disease risk factors, according to a new study.
Fortification of orange juice with either vitamin D2 or D3 produces the same increases in blood levels as consuming either vitamin via capsules, says a new study.
Using chitosan, an emerging ingredient extracted from fungi cell walls, may act as an anti-microbial ingredient for orange juice, and remove the need for pasteurization, says a new study.
The consumption of unsweetened green and black tea over soft drinks and orange juice may help reduce the long-term risk of tooth erosion, according to recent findings.
Israeli scientists say that ohmic heating of orange juice has
proved to be a good way of improving the flavour quality of orange
juice while extending sensory shelf life. The findings could point
to a more efficient way of extending...
Coca-Cola is suing rival US beverage manufacturer Florida's Natural
because it believes the company has infringed on the patented
plastic carafe used by its Minute Maid Simply Orange juice brand.
An international task force meeting in Brazil last week under the
aegis of Codex Alimentarius, the global food standards body, clears
a decision after difficult discussions on defining the identity of
reconstituted orange juice.
