The word ‘craft’ may be most strongly associated with beer: but its influence is much wider and reveals a lot about today’s consumers, says Richard Hall, chairman of Zenith International.
Cider Australia has launched a petition calling for country of origin labelling laws to be extended to cider, in an effort to ensure producers using local ingredients are on a level playing field with those using cheaper imported concentrate.
New data on beverage intakes for 187 countries has revealed significant differences in current consumption levels and historic trends for sugar-sweetened beverages, fruit juices and milk, say researchers.
Innocent Drinks is stretching beyond its smoothie comfort zone with a sparkling juice variant and blended coconut water to inject life into the health and wellness aisle, it says.
Despite a fall in juice volumes in Europe and US in recent years, Western consumers have shown a "willingness" to pay more for juice products perceived to be healthier and more natural, says Euromonitor.
High-profile US food attorney Steven Shapiro says a US federal court reached the correct decision last month by granting a partial motion a case against Ocean Spray for a ‘No Sugar Added’ claim.
Exports of UK fruit and vegetable juice have increased by about 40% since 2010 - but the country must shake its island mentality if it wants this growth to continue, says a Mintel analyst.
Ocean Spray has confirmed to BeverageDaily.com that an employee died following a fatal accident at a fruit juice distribution center in Nevada, United States.
Green-tea based drinks brand OOb took first prize at the inaugural DrinkPreneur event in London yesterday, winning high praise from judges including Tesco soft drinks buying manager David Beardmore.
Vital Juice CEO Edward Balassanian insists the product is outselling larger rivals including Hain Celestial’s BluePrint he says evangelize nutrition in juice that only his brand delivers.
ZENITH INTERNATIONAL & BSDA UK SOFT DRINKS CONFERENCE, MAY 7
Innocent Drinks CEO Douglas Lamont says the Coke-owned brand’s ‘biggest fear’ is that alarmist headlines claiming that 100% juices and smoothies are unhealthy due to sugar levels could affect government policy.
INNOBEV GLOBAL SOFT DRINKS CONGRESS: ANDREW GIBB, COLDPRESS
Cold Press MD Andrew Gibb reveals the HPP juice and smoothie brand’s sales could hit circa. $5m in 2014 and is unfazed about taking on the might of Innocent Drinks and Tropicana.
High pressure processing (HPP) has breathed fresh life into the US juice market. But if beverage firms are excited about the technology, so, it appears, are plaintiffs' attorneys, who are starting to take issue with the way some HPP-treated products...
UK adults drastically underestimated sugar levels in fruit juices and smoothies by 48% on average and significantly overestimated content in energy drinks and CSDs says a hard-hitting comment in The Lancet.
Polish fruit juice manufacturer Sokpol has launched an aseptic line, packaged using Sidel’s “dry decontamination” technology. The move doubles Sokpol’s bottling capacity.
Boulder Brands believes the future is bright for high pressure processing (HPP) treated fruit juice after snapping up an $8.8m stake in Californian juice brand Suja.
Eating more whole fruit may help to lower your risk of developing type 2 diabetes, while increased consumption of fruit juices may be linked to higher risks, according to new research.
Angry Birds branded fruit juices featuring characters from the iconic video game are being launched in Thailand, in a move that marks their first flight into Southeast Asia.
A top Coca-Cola Hellenic executive tells BeverageDaily.com that the most exciting recent development in aseptic technology is the ability to fill non-alcoholic beverages aseptically with fruit pieces and pulp.
Swiss headquartered juice drinks brand Capri Sun says it is seeking to become a key player in the Mexican market after inking a licensing agreement with native beverage manufacturer Grupo Jumex.
While the US juice market has been “essentially flat” for five years, Packaged Facts predicts stronger growth in future driven by reduced calorie products, better-for-you premium juices and blends, and an increase in the number of ‘multicultural’ households...
North America is the world’s largest juice market, but firms active there are losing share within soft drinks due to high price perceptions and mixed health and wellness messages.
UK juice and smoothie company Fruitapeel has installed the UK's first gable-top carton aseptic filling line for juice, enabling British-based production for the first time, using an Elopak machine.
Clarisoy, the ‘invisible’ soy protein developed by Burcon NutraScience and commercialized by ADM, is attracting interest from everyone from “top-tier multinational companies to niche regional fruit juice companies”, says ADM.
UK volume sales of fruit juices and dilutables fell last year, according to a new report from the British Soft Drinks Association (BSDA) but carbonates, smoothies and sports drinks all saw growth.
The Royal College of Surgeons (RCS) has confirmed the accuracy of comments made by the dean of its dental faculty, urging that fruit juices be replaced with milk and water in UK schools during break times on dental health grounds.
Clarisoy, the invisible protein developed by Burcon and commercialized by ADM, will be available in commercial quantities by the summer, ADM has revealed.
The orange juice/carbendazim row currently engulfing the US orange juice market “highlights the questionable way that Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) regulate pesticides in foods”, according to one food...
Juice startup Juna claims that it will shake-up the UK juice market following the recent launch of a new all-natural nectar range made mango, lulo, guanabana and mora fruits.
A troop of beverage companies in the US, including Coca-Cola, Del Monte and Dole, have made a move to dismiss allegations that their fruit juices contain harmful lead traces.
An electronic tongue could be used as a reliable and cheap alternative for the real-time quantification of fructose and glucose in samples of commercial soft drinks, according to new research.
Electroplasmolysis and microwave heating beat conventional thermal processing methods hands down in terms of yields and quality in juice production, claims new research from Turkey.
The rise of private label fruit juice is having a big impact on the juice industry, sparking a wave of consolidation. A mooted merger between Agrana Juice Holding and Ybbstaler Fruit Austria in Europe is the latest example.
The European Food Safety Authority health claims panel has turned in two negative opinions for separate claims that sought to link calcium-fortified fruit juice and tooth demineralisation; and water consumption and dehydration.
Roquette has identified fruit smoothies as a good vehicle for its Nutriose fibre ingredient as it can providing more body and mouthfeel, boost fibre content and fits with the natural, clean label image.
Döhler has developed new juice concepts for different times of day in an effort to break the stagnation in the market and make juice more than just a thirst quencher.
The Food and Drug Administration (FDA) has warned the Michigan-based Penguin Juice Company that its products are considered adulterated as they are not pasteurized, despite being labeled as such.
Total fruit juice and nectar consumption in the EU dropped slightly last year as consumers reduced their spending and switched to cheaper products, according to a new report.
National Starch has launched a fruit pulp replacer in Europe that aims to bring down the cost of making mango juice drinks without upsetting flavour or texture.
A recent study uncovering levels of antimony in juices above EU limits for drinking water has provoked calls for more research into the issue but industry insists that juices are safe.
Coca-Cola is to create a single global packaging design for its key juice brands as part of a bid to cement its market leadership in the sector, the company has announced.
Formulating iron-enriched fruit juices with milk may improve uptake of the mineral, suggests new research that offers a way of boosting iron intake for people at risk of deficiency.
