An Australian living in London has overcome an extraordinary set of challenges including Brexit, the pandemic and more recently a sharp rise in prices as a result of the war in Ukraine to keep his vitamin enhanced juice business thriving.
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ready-to-eat foods (RTE), according to an EFSA opinion.
Amcor Rigid Plastics has launched a series of clear polyethylene terephthalate (PET) bottles and preforms for dairy, aseptic, and high-pressure processed (HPP) liquid beverages.
High pressure processing (HPP) is rapidly gaining traction in new food and beverage applications, while the growing toll network has also made it more accessible, says HPP specialist Avure, which claims new research provides “conclusive evidence” that...
Consumers want more information about the products they are drinking: from the ingredients in products to the nutritional value. But does this curiosity extend as far as the processing technologies used to create the beverage?
NutriFresh Services has purchased its third Hiperbaric High Pressure Processing (HPP) machine saying it will boost capacity to more than 100 million pounds per year.
Fruitapeel Juice is investing £2.3m ($3.5m) in HPP technology, and says the processing technique will help meet consumers’ enthusiasm for natural, nutrient-rich juices and smoothies.
BeverageDaily.com runs a series of special edition newsletters – each turning the spotlight on an important industry sector - and is inviting expert comment for our 2015 subject areas.
The market for high-pressure processed food is expected to hit $18bn by 2018; an expert from HPP provider Hiperbaric shares some of the strongest factors behind the technology’s global growth.
By Manny Picciola, managing director, L.E.K. Consulting
Consumers have long held a desire for fresh, all-natural foods and beverages. Quality and safety are among the most important factors for the modern-day shopper.
High pressure processing (HPP) has breathed fresh life into the US juice market. But if beverage firms are excited about the technology, so, it appears, are plaintiffs' attorneys, who are starting to take issue with the way some HPP-treated products...
NOVEL US CLASS ACTION TARGETS HIGH PRESSURE PROCESSING
Hain Celestial Group is facing a US lawsuit seeking millions in damages for alleged false claims its BluePrint fruit and vegetable juices are ‘unpasteurized’ and ‘100% raw’, due to use of high pressure processing (HPP).
Interest in high pressure processing (HPP) is growing, with US company All Natural Freshness (ANF) launching pre-packaging end-to-end HPP solutions, which it claims can significantly extend shelf life and cut waste.
Providing information on food labels about the processing method used in their manufacture can heighten consumer acceptance of high pressure processing (HPP) and pulsed electric field processing (PEF), according to new research.
A design breakthrough on a new high pressure processing (HPP) machine has resulted in a more compact, affordable and easy-to-install system for small and medium-sized producers, said manufacturer NC Hyperbaric.
Processors could soon have access to a cheaper way to test high pressure processing (HPP) technology – so-called ‘cold pasteurisation’ – as interest in the technique returns to the industry, reports sister title Food Manufacture.
A high pressure processing technique retains a fresh taste while at
thesame time killing bacteria andextending shelf life in products
such as milk, say US researchers.
