From drinks that blend juice and tea, through to a new series in the hard cider category, we take a look at some of the new products reaching beverage aisles across the globe this month.
Unit volumes of energy drinks were up a whopping 18.7% in 2012 - a staggering achievement given that unit sales of consumer packaged goods across all outlets slumped 0.3% over the same period - according to Symphony IRI*.
A California judge has partially certified a class action lawsuit over ‘natural' claims made on AriZona Iced Teas - which contain high fructose corn syrup (HFCS) and citric acid - but suggested the plaintiffs appear to be motivated primarily by the...
Martin Concannon, founder and MD of Kentucky-based consultancy, Lafayette Associates, tells BeverageDaily.com how the media firestorm that followed High Fructose Corn Syrup (HFCS) in recent years was in part whipped-up by social media following a 2004...
Radioactive Energy Drink has been relaunched in 16oz (473ml) cans from Rexam that glow in the dark through the use of glow-in-the-dark graphics using fluorescent inks.
Flavour ingredients house Senomyx has hinted at PepsiCo’s interest in its work on developing an enhancer to reduce high fructose corn syrup (HFCS) levels in beverages and foods by up to 33%.
Once upon a time sugar was sugar, and sugar was most definitely not good for you. So the Corn Refiners Association move to rebrand high fructose corn syrup as corn sugar is a daring move – but should do little to sweeten its reputation.
Nationwide programs to educate consumers about high fructose corn syrup (HFCS) appear to be working, as HFCS producers report a slowing in declining demand.
Results from third-party testing conducted on high fructose corn syrup (HFCS) from all the production facilities in the US and Canada show that no quantifiable levels of mercury were detected in any of the samples analyzed, claims the CRA.
Sugar could be shedding its bad boy image to take a surprise spot on the public’s list of trusted ingredients, as manufacturers look to appeal to more savvy consumers.
Some food and beverage manufacturers may switch from high fructose
corn syrup (HFCS) to sugar as a result of high corn prices, but
this is only likely to be the case for relatively small scale
users, according to a consultant.
A US study presented last week claimed to establish a link between
high fructose corn syrup and diabetes, particularly in children -
but researchers say a compound found in tea could reduce the
effect.
Overweight males consuming fructose-sweetened drinks have
a higher risk of developing fatty deposits in the arteries compared
to those drinking products containing glucose, according to a new
study.
Drinks giant Cadbury Schweppes is to change the labelling on its
flagship 7UP product, following a fierce debate on the validity of
new 'all natural' claims it placed on its labels just nine months
ago.
The US and Mexico have concluded an agreement under which access
will be granted for US high fructose corn syrup exports to Mexico,
a move that begins to address the decade long dispute between the
two countries.
The Corn Refiners Association has claimed that a recent study
linking fructose in soft drinks with added body fat
"mischaracterizes high fructose corn syrup".
There has been much speculation over beverage companies' plans in
launching a drink based on a calorie concept - but it has been
Pepsi that has been able to act the fastest and secure the first of
its kind on the market.
