Artificial sweeteners have gained in popularity as consumers seek out products without sugar, but a new study suggests a potential link between keto-friendly sweetener erythritol and an elevated risk of heart attack or stroke.
Non-fungible tokens (NFTs) have been touted as a new-age way for premium alcohol brands to offer consumers a simultaneous luxury experience and authenticity guarantee, which could help solve some of the industry’s biggest food safety and fraud issues.
Consumers tend to be more accepting of biocide labelling on dairy beverages if the term ‘environmentally friendly’ is also used on the packaging, according to researchers in China and New Zealand.
South Korea has published a list of almost 3,000 food and beverage products which are banned from being sold on school grounds for being too high in calories and low in nutritional value, or high in caffeine in the government’s latest attempt to ensure...
Tetra Pak has revealed the findings from its global research study, in partnership with market research company Ipsos, showing food safety is a major issue for society.
Technological advances are transforming the food sector – and nowhere is this more evident than in the field of food safety. FoodNavigator caught up with Alex Bromage, Food Safety and Quality Director at Tetra Pak, to find out what innovations he is getting...
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.
Consumer eating habits will change in the coming decades and we will have to find new sources to provide humankind with sustenance in the future, according to Bühler.
Coffee and tea company Jacobs Douwe Egberts (JDE) and its partners are ploughing in US$1m on a coffee sustainability project in Vietnam’s Central Highlands designed to boost traceability and food safety.
By the end of the year, manufacturers will see ‘transformational’ wearable technology in the consumer market, which will overtake sales of handheld devices, says NSF International.
China’s wine market is emerging from a recent state of flux to offer cheer to the growing number of wine businesses that are invested in one of the world’s biggest import markets.
Appetite Learning has launched a new course, Level 2 Food Safety and Hygiene for Drinks Manufacturers, a course specifically tailored to the beverage industry.
Peter Wareing, principal food safety advisor, Leatherhead Food Research, will provide an insight into microbial surveillance and foodborne diseases in relation to shelf life at the Refrigerated Food Safety Forum this year.
In a move to regroup after a year in which it was dogged by food safety challenges, global protein supplier OSI Group has hired Dr. Kenneth Petersen to head up its quality assurance and food safety team.
By Manny Picciola, managing director, L.E.K. Consulting
Consumers have long held a desire for fresh, all-natural foods and beverages. Quality and safety are among the most important factors for the modern-day shopper.
One aseptic technology leader says a consumer taste for natural foods and beverage, and longer shelf life, rank among factors driving sustained growth.
Succeed Management Solutions and the Northwest Food Processors Association have teamed to launch a free, web-based tool to arm food professionals with valuable safety training.
European Food Safety Authority (EFSA) has launched a consultation on the draft opinion of consumer exposure to bisphenol A (BPA) with a comment deadline of September.
In this special guest article, Bosch Packaging Technology tells FoodProductionDaily.com about hygienic packaging and how it can help manufacturers achieve safety standards, avoid downtime and solidify brand loyalty.
BEVERAGEDAILY.COM SPECIAL EDITION: CLEANING UP THE BEVERAGE INDUSTRY
Cleaning practices at US beverage manufacturing plants 'may not change' following the full implementation of the Food Safety Modernization Act (FSMA), but paperwork documenting these measures is likely to pile up, the Food and Drug Administration...
Taiwan’s government has claimed it is still trying to obtain details on the tests conducted by Singapore authorities that led to the city state banning several brands of bubble tea.
Top public health professor David Dausey warns that increasing global supply chain complexity carries with it a greater risk of product contamination, with potentially disastrous results for dairy brands and public health, and a growing need to ensure...
Food safety research priorities for meat, poultry and egg products have been updated by the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS).
Foodborne illness outbreaks and large product recalls will see demand for food safety products rise 8.4% per year to $18bn in 2016, according to Freedonia.
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has urged people to take immediate steps to ensure their food is kept safe as Hurricane Sandy approaches.
People convicted of food safety crimes in Beijing could be handed be a life ban from the food industry under the proposed revision of legislation in China’s capital.
European mineral water brands and salmonella tainted pork from Denmark were amongst more than 400 imported food and cosmetic items declared ‘substandard’ by Chinese food quality authorities.
The US Food and Drug Administration (FDA) has entered into a cooperative “interagency” agreement with the aim of improving the national food safety system.
Food quality and safety testing group, Intertek, has gained a food testing presence in the UK for the first time through the acquisition of Food Analytical Laboratories (FAL) for £6m.
China has become the latest country to ban the use of bisphenol A (BPA) in baby bottles, while Government officials signalled increasing use of the death penalty to crack down on food safety violators.
The food safety management scheme FSSC 22000 is set for explosive growth over the next three years as increasing numbers of major food processors and retailers switch to using the system, said the organisation’s chief Fons Schmid.
Specific sustainability jobs may be rare in the food industry but gaining environmental expertise can give professionals an edge in an increasingly competitive job market.
The Indian Food Safety and Standards Authority (FSSA) has been blocked from including representatives from the food and beverage industry in a scientific panel set up to advise on safety and standards.
Proposals to overhaul the fee inspection regime at food and feed facilities in the UK would result in a more consistent and clearer system - but one that would cost businesses more, said the Food Standards Agency (FSA).
The FDA is seeking the closure of US juice company Mystical One after it failed to implement an HACCP plan or comply with cGMP requirements and then did not respond to an FDA warning letter.
