Color

Photo from Sensient Colors

Sensient develops palm-free colors

By Maggie Hennessy

Amid increased environmental concerns over palm oil production, Sensient Colors has developed palm-free natural colors to expand on its existing natural colors portfolio. 

Hot chocolate tastes better in an orange cup: study

Hot chocolate tastes better in an orange cup: study

By Ben BOUCKLEY

Recent research shows that the color of beverage containers influences consumer enjoyment, with results indicating that orange and dark-cream colored cups enhanced the flavor, sweetness and aroma of hot chocolate.

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