Juice company Yuzuco is on a mission to spread the refreshing and aromatic attributes of yuzu in the US as it shores up its supply chain and release new products, company co-founder and CEO Basil Beshkov told FoodNavigator-USA.
ADM says that consumers are increasingly looking for sports beverages that support both physical and emotional well-being, including focus, mood, energy, immunity, and digestive health.
Players in Brazil’s orange juice industry have been investigating a technique known as densification, whereby more citrus trees are planted in the same area to increase yield. We catch up with CitrusBR’s Tatiana Campos to learn about the productivity...
A range of flavours free from citrus-derived molecules, fractions and oils, has been developed by IFF to overcome challenges in the citrus supply chain.
Citrus is trending strongly this year in beverages: benefiting from its refreshing character but also receiving a big boost from its association with immunity.
The micronutrients and other bioactives contained in a glass of orange juice is sufficient enough to shore up the immune response and tackle oxidative stress and inflammation, a review concludes.
New technology developed at the VTT Technical Research Centre of Finland enables the use of pectin-containing agricultural waste, such as citrus peel and sugar beet pulp, as raw material for bio-based polyethylene furanoate (PEF) plastics for replacing...
Molson Coors is stacking its hard seltzer portfolio with the announcement of the Leinenkugel’s Spritzen. It claims to be the first to a new category, beer brewed with fruity seltzer.
Citrus has always been a summer staple - but the category is evolving with exotic varieties and spicy combinations. As the warmer months approach in the northern hemisphere, we take a look at how citrus is springing onto shelves this year.
Philadelphia-based La Colombe Coffee Roasters debuted a Shandy-inspired RTD coffee collection last summer with Lemonade and Grapefruit. At Expo West in Anaheim last week it previewed a Cherry flavor, launching summer 2019.
Lemon, orange and grapefruit are citrus staples - but what about pomelo, calamansi and yuzu? Kerry takes a look at where beverage flavours could go in 2019 and beyond.
Tetra Pak has released the latest edition of its Orange Book with a study, which shows pasteurization has little effect on the levels of vitamin C in orange juice.
Premium Ingredients has developed new stabilisers for acidified dairy drinks that it says will alleviate some of the strain created by rising prices and dwindling availability of pectin.
Demand for citrus flavour market is set to rise in Europe in the next ten years, says Future Market Insights (FMI) - but which are the most popular flavour blends, what is fuelling this growth and how steady is supply?
A US study has associated orange juice with the risk of melanoma, but the Florida Department of Citrus is urging caution over ‘careless coverage’ of the findings.
Sensient Flavors says it expects its new premium, natural soft drinks concepts with a higher fruit content to perform well in all central European countries where consumers are fond of traditional local fruits.
The US Juice Products Association (JPA) has moved to allay consumer concerns that orange juice produced in the country is unsafe, after the Food and Drug Administration (FDA) said it was blocking some Brazilian imports found to contain the substance.
Natural flavours supplier, Kerry Ingredients, has flagged up a six month dateline for the conclusion of an existing project aiming to optimise the stability of natural citrus flavours for use in beverages.
Netherlands-based biotechnology company Isobionics has developed a fermentation process for the commercial production of its aroma substance, Valencene Pure.
The high cost of citrus, mainly as a result of poor weather in prime growing regions, has led Givaudan to develop a new range of lemon oil replacers, which it claims are a precise match for the flavour profile and functionality.
Danisco flavourists have created a range of sports drink concepts
using their water-soluble citrus flavours and fortified with
healthy ingredients to appeal to the growing number of sports
beverage makers in Asia.
Drinking more orange or grapefruit juice may reduce bone loss and
decrease the risk of osteoporosis in later life, suggests an animal
study from Texas.
Citrus fruit production in the US is on a general low, largely as a
result of hurricane damage in Florida, according to the US
Department of Agriculture's (USDA's) December crop production
forecasts.
The Florida citrus industry is struggling to recover from a string
of disease and natural disaster, but with production forecasts down
and likely to fall further, and with no carry-over supplies from
last season, it looks likely that...
The Florida Citrus Commission (FCC) has agreed to relax maturity
standards for oranges and grapefruits processed for juice in a move
to help growers impacted by Hurricane Wilma.
US researchers open up potential opportunities held in the citrus
genome, helping to detect specific genes related to pathogen
resistance and to high flavonoid and nutrient levels.
Prompted by demand from the Philippines, Danish ingredients company
Danisco has
designed and launched two new citrus fruit flavours onto the Asian
market.
Fun, convenience and health are the clear drivers of innovation in
the food industry, as the latest review of new products from
Mintel's Global New Product Database shows.
Flachsmann, Swiss manufacturer of flavours and plant extracts,
presented its new Yuzu flavour at the Vitafoods show in Geneva last
week, following its worldwide launch a few weeks ago.
