The list of food additives authorised for use in the UK will not change at the end of the Brexit transition period, according to the country's food safety regulator, while the EFSA insists that aspartame does not pose a safety concern at current...
Kids and teens who consumed low- and zero-calorie beverages ended up consuming an additional 200 calories per day compared with those who drank water, according to a new study from researchers at George Washington University.
The International Sweeteners Association (ISA) has rejected the findings of a review which found industry-funded research into artificial sweeteners to be skewed in favour of industry as “misleading and biased”.
A new study on artificial sweeteners reported in the news yesterday
has fuelled a rapid response from the soft drinks industry, which
branded the research by US researchers at Purdue University as
Artificial sweeteners may disrupt the body's natural ability to
'count' calories based on foods' sweetness, claim US researchers,
suggesting mouthfeel plays a crucial role in gauging calories and
casting a potential...
Artificial sweeteners are less likely to lead to weight gain in
overweight people than consumption of foods containing sucrose,
according to research from the US published this week. With rates
of obesity increasing worldwide, the...