At the Summer Fancy Food show in New York City last week, plant-based powder brand Better Than Milk previewed its new line of shelf-stable, RTD beverages in five varieties, rolling out nationwide this fall.
Investment in packaging innovations will help Tetra Pak achieve its goal of having all packaging made from renewable or recycled packaging, as well as being fully recyclable, according to the company.
PepsiCo has patented a process to co-ferment oats and dairy milk, creating a drinkable or spoonable product with "unique" metabolites and a versatile taste profile.
Nestle Australia is set to launch its new cane sugar-free Milo 30% Less Added Sugar next month after over two years of development – but consumers will getting less beverage for their buck due to higher production costs.
Ultra-filtered milk brand fairlife (backed by Coca-Cola) is increasing its production and distribution capacity with plans to build a $200m, 300,000-square-foot facility in a suburb outside of Phoenix, Arizona. The new facility is slated to be operational...
SIG will launch aseptic carton packs in Europe that use foil certified to the ASI standard (Aluminium Stewardship Initiative), to promote responsible sourcing.
At the ProFood Tech show in Chicago this month, more than 400 exhibitors showcased processing solutions for the food and beverage world, with particular focus on drinks, dairy and bakery. Greater focus on health and wellness and the rise in automation...
Tetra Pak has partnered with Microsoft, ABB, SAP and Elettric80 to digitise food manufacturing unveiling the ‘Factory of the Future’ at Hannover Messe 2019.
Sidel is celebrating the 10th anniversary of its Bejing factory as it continues to see the biggest opportunities for growth in China in water, dairy and the juice market.
PACCOR plans to extend its next-generation dairy bottle caps, which weigh approximately 13% less than the previous design (1.3g instead of 1.5g) across its entire IML (In-Mould labelling) portfolio.
Superfoods are still hot in food and drink launches, and more consumers are concerned with incorporating proactive health and functional ingredients into their diets. A new report from Kerry Group found that 65% of Americans want more functionality out...
