Dairy Drinks

Lion Dairy & Drinks crushes around 75,000 tonnes of fruit a year for its juice brands. Pic: getty/morganvaleks

China Mengniu Dairy to buy Lion Dairy & Drinks

By Rachel Arthur

China Mengniu Dairy Company will buy Kirin’s Lion Dairy & Drinks business in Australia: covering Lion’s milk-based beverages, juice, water ice brands and yogurt brands.

C-store beverages: What’s new at NACS?

C-store beverages: What’s new at NACS?

By Beth Newhart

The National Association of Convenience Stores has been meeting since 1961, and today the expo covers more than 400,000 square feet. The 2019 show was held in Atlanta October 2-4, bringing together retailers, wholesalers, suppliers and exhibitors from...

There are still around 35 drinking occasions over the course of a week, but beverage categories are changing. Pic: Getty/Kwangmoozaa

The last 30 years in beverages: How have consumers changed?

By Beth Newhart

While soda may have dominated shelves in the 1990s, today’s shoppers are seeking increasingly sophisticated functional beverages. Data company Kantar has analyzed consumer behavior in a new report that highlights the last three decades in the US beverage...

Pic:getty/mindstyle

UK sugar tax has removed 45,000 tonnes of sugar from shelves, says government

Will UK sugar tax be extended to milk drinks?

By Rachel Arthur

The UK government is considering extending its sugar tax to milk drinks: with the announcement made just before the confirmation of Boris Johnson – who has pledged a review of ‘nanny state sin taxes’ – as the country's next Prime Minister.

Better Than Milk refreshes brand with beverage launch

By Beth Newhart

At the Summer Fancy Food show in New York City last week, plant-based powder brand Better Than Milk previewed its new line of shelf-stable, RTD beverages in five varieties, rolling out nationwide this fall.

Machines have become easier to operate, and data collection is more accessible to display and monitor. Pic: BeverageDaily

Health & wellness drive processing trends, automation innovation

By Beth Newhart

At the ProFood Tech show in Chicago this month, more than 400 exhibitors showcased processing solutions for the food and beverage world, with particular focus on drinks, dairy and bakery. Greater focus on health and wellness and the rise in automation...

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