Technical / White Paper

Subtleties in sugar reduction

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Subtleties in sugar reduction

While indulgence became common practice during the stress of a global pandemic, consumer habits are returning to normalcy… spurred on by new research on potential long-term health benefits of reducing sugar content in foods and beverages.

In the article, “Subtleties in Sugar Reduction,” Cargill sheds light on successful strategies for creating reduced-sugar products that appeal to a modern mindset.

  • Finding a balance between taste, convenience and value
  • New opportunities in sweeteners
  • The importance of label transparency

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