Technical / White Paper

Innovation in a Changing Beverage Landscape

Format: PDF file | Document type: Technical / White Paper | Promoted Content

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Innovation in a Changing Beverage Landscape

Formulators used one type of acidulant 28% more​ from 2016 to 2022—and it’s still on the rise. Read the white paper to find out what’s driving its popularity.

Inside you’ll find how this acidulant can:

  • Help capitalize on current trends in flavored soft drinks, RTD sports drinks and RTD alcoholic beverages.
  • Create well-rounded flavors with intensity and depth.
  • Control pH in production and on shelves.
  • Streamline production with liquid formats to bypass dust and blending mishaps. 

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