White Paper
Innovation in a Changing Beverage Landscape
![Innovation in a Changing Beverage Landscape](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/beveragedaily.com/product-innovations/innovation-in-a-changing-beverage-landscape/16657700-1-eng-GB/Innovation-in-a-Changing-Beverage-Landscape.jpg)
Formulators used one type of acidulant 28% more from 2016 to 2022—and it’s still on the rise. Read the white paper to find out what’s driving its popularity.
Inside you’ll find how this acidulant can:
- Help capitalize on current trends in flavored soft drinks, RTD sports drinks and RTD alcoholic beverages.
- Create well-rounded flavors with intensity and depth.
- Control pH in production and on shelves.
- Streamline production with liquid formats to bypass dust and blending mishaps.