The sugar tax as implemented in the Philippines will lead to health and economic improvements, but to a lesser extent that if it had been enacted in its original form, new data suggests.
CBD brands are coming out in force to refute new advice from the UK Food Standards Agency (FSA), recommending adults should limit CBD consumption to 10mg per day, rather than 70mg.
England currently considers an ‘alcohol-free’ drink as one containing less than 0.05% ABV – differing from a number of other countries that use 0.5% ABV as the definition. A public consultation is now seeking views on whether to raise the threshold for...
The Scottish government wants to increase the Minimum Unit Price (MUP) of alcohol by 15 pence per unit to 65 pence: launching a consultation into the proposals this week.
FDA opened registration this week for a virtual public meeting and listening session it will hold Nov. 6-8 on strategies to reduce added sugar consumption, following a commitment it made last fall during the White House’s Conference on Hunger, Nutrition...
Authors of a new review argue that daily caffeine safety thresholds set by regulatory bodies should be lowered, while an industry expert says painting “all energy drinks with such a broad brush is inaccurate and irresponsible.”
After a death of a schoolboy, the UK Food Standards Agency is to look at whether labels on high-protein drinks and supplements should feature a warning about the potentially fatal risk of a sudden spike in protein for people with undiagnosed disorders.
Seven California beverage distributors have created California Beverage Solution, a shared beverage distribution network, to help suppliers more efficiently and effectively sell, market and distribute drinks in California.
A TV advert for Camden Town Brewery has been deemed ‘irresponsible’ by the UK’s Advertising Standards Authority (ASA): which believes the animated advert from AB InBev UK could appeal to people under 18 years old.
FDA may change the standard of identity for pasteurized orange juice to lower the beverage’s minimum Brix level – or soluble solids content – which influences sweetness and certain nutrients, at the behest of Florida citrus stakeholders depending on consumer...
The UK Food Standards Authority has issued new voluntary industry guidance on glycerol in slush-ice drinks, advising that they should not be sold to children four years of age and under.
Food Standards Australia New Zealand (FSANZ) is considering updating rules around voluntary nutrition claims for carbohydrates and sugar on alcoholic products, opening this to public comment until September.
The European Union is being called on to better regulate influencer marketing and wipe out ‘harmful commercial practices’ posed by influencer marketing, such as the promotion of unhealthy food to children.
Single Malt Welsh Whisky has secured protected geographical indication (PGI) status, the first spirit to receive protection under the scheme since its launch.
PRIME, a beverage brand by influencers Logan Paul and Olajide “KSI” Olatunji, tells NutraIngredients-USA that its energy drink, “complied with all FDA guidelines before hitting the market”, after Senator Chuck Schumer (D-NY) called for an FDA investigation...
With the details of the new rules on packaging and packaging waste currently being refined, in this article ESSNA provides an overview of this new legislation and its impact to the sports foods sector.
Indonesia has recently launched the latest version of its master regulation governing food categories in the country with an increased focus on fermented beverages and the wider supply chain.
All of AB InBev’s beer products now include alcohol guidance labels: including markets where there is no legal mandate to do so. That makes it the largest voluntary guidance initiative every undertaken by a beer, wine or spirits company, says the beer...
Scotland will not pursue a ban on sales of energy drinks to children and young people, saying there is not enough evidence the policy would be successful.
The UK government will ‘scrap retained EU red tape on wine to unlock £180m’ via proposed changes to regulations for the production and marketing of wine in the country.
Ireland is to become the first country in the world to introduce comprehensive warning labels on alcohol products: with new regulations signed into law by the country’s health minister yesterday.
China’s food safety authorities have allowed the use of vitamin B1, B2 in beverages for special purposes, such as sports drinks, while the maximum permitted dosage of taurine has been raised.
spiritsEurope and wine industry organization Comité Européen des Entreprises Vins (CEEV) have submitted formal complaints asking the European Commission to open an infringement procedure against Ireland for allegedly 'breaching EU law' with...
The World Health Organization (WHO) has released a new guideline on non-sugar sweeteners (NSS), which recommends against the use of NSS to control body weight or reduce the risk of noncommunicable diseases (NCDs).
Residents in Oakland, California have bought fewer sugary beverages since a local soda tax went into effect, says a study from UC San Francisco. The study also found savings in health care costs and compared them to other public health policies.
Minimum unit pricing (MUP) legislation for alcohol in Scotland is associated with ‘significant reductions in alcohol-specific deaths among those from the most socio-economically deprived areas in Scotland’, suggests a study published in The Lancet.
The South Korean government is working to expand a pilot project warning consumers of excessive caffeine consumption, with a particular focus on children.
Sugar reduction policies and programs in New York City and Berkeley, Calif., could serve as public health templates for cities across the country, according to experts gathered at the Center for Science in the Public Interest’s (CSPI) Sugar Reduction...
Day one of the Center for Science in the Public Interest (CSPI) Sugar Reduction Summit centered around the organization’s sugar reduction initiatives for all food and beverage categories, aligning with USDA and the New York Department of Hygiene and Mental...
Scotland’s Deposit Return Scheme (DRS) has been delayed. The scheme, which had been due to start in August, will not now begin until 1 March 2024. The delay is proving controversial, with many campaign groups speaking out against it. However, some drinks...
A recent study conducted by Singaporean researchers on the government’s Nutri-Grade front-of-package (FOP) beverage labelling scheme has concluded that more work needs to be done for it to make a positive impact on consumer dietary and purchasing choices.
It sounds like it’s going to be a familiar story: health campaigners want a sugar tax, the beverage industry doesn’t. But in South Africa there’s an additional dynamic: a massive sugar-growing industry that’s already facing huge challenges. Acknowledging...
By Dr Adam Carey, Chairman of the European Specialist Sports Nutrition Alliance (ESSNA)
What do sports nutrition businesses need to do to address regulatory challenges for foods high in fat, salt and/or sugar (HFSS)? Dr Adam Carey, Chairman of the European Specialist Sports Nutrition Alliance (ESSNA), takes a look in this guest article.
Constellation Brands has not violated a US distribution agreement with AB InBev in using the Corona brand name with its Corona hard seltzer, a Manhattan federal jury has decided.
Most iconic alcohol brands have created alcohol-free versions of their flagship drinks, providing a welcome alternative for many consumers. But the Scottish government is worried that such products still serve as a branding boost for the full-strength...
Hindustani Unilever Limited (HUL), the Indian arm of international FMCG giant Unilever, has stressed that its beverage-based nutrition or health food drinks (HFD) portfolio will remain a major area of focus for the business despite current setbacks caused...
A coalition of more than 100 producers and brands active in Scotland are calling on the government to abandon plans to heavily restrict alcohol marketing in the country.
In a bid to provide healthier meals and reduce the amount of sugar and salt consumed by school kids, the USDA has proposed several updates to the school nutrition standards, with flavored milk potentially excluded from some kids' menus.
A report commissioned by Public Health Scotland indicates that the economic performance of the alcoholic drinks industry in Scotland has not been significantly impacted by the introduction of Minimum Unit Pricing (MUP).
Additional strategies beyond a soft drinks levy will be needed to reduce obesity, particularly in older boys and younger children, according to new Cambridge University research that some have called ‘speculative’.
A Canadian report on health and alcohol suggests health warnings, minimum unit pricing and stringent advertising restrictions for alcohol should be implemented in the country: as it delivers its message that ‘no amount or kind of alcohol is good for your...
Alcohol health information and warnings should be mandatory on online retail pages in New Zealand, researchers claim, arguing that simply containing them on product pictures is insufficient.
