Technological advances are transforming the food sector – and nowhere is this more evident than in the field of food safety. FoodNavigator caught up with Alex Bromage, Food Safety and Quality Director at Tetra Pak, to find out what innovations he is getting...
Heineken UK is rolling out its new ‘Green Grip’ cardboard topper: eliminating plastic from millions of cans. Debuting with Heineken, Foster’s and Kronenbourg 1664, the topper will eventually roll out across Heineken UK's entire beer and cider portfolio.
Coca-Cola European Partners is introducing CanCollar - a paperboard packaging solution - for multipack cans in Spain. The move will avoid the use of 18 tonnes of plastic a year.
The New Zealand F&B industry has blasted the local government’s upcoming container return scheme, calling this costly, bureaucratic, and almost-certainly going to raise beverage costs and prices, which will be passed on to consumers.
So Good So You has repackaged its wellness shots in its new BtrBtl packaging, which biodegrades at an accelerated rate: breaking down plastic ‘in years vs centuries’.
Food and beverage brands with ambitious sustainability goals to create more packaging with post-consumer materials face significant challenges, including supply shortages due to limitations of the fractured US recycling system, increased competition for...
After a successful pilot, Coca-Cola Beverages South Africa (CCBSA) is expanding the roll-out of 2L returnable PET bottles to help reduce plastic waste.
Tennent’s, the Scottish brewer owned by C&C Group, has invested £2.6m to install a carbon capture facility at Glasgow’s Wellpark Brewery, allowing it to capture more than 4,200 tonnes of carbon dioxide annually.
Coca-Cola European Partners (CCEP) has invested in recycling start-up CuRe Technology, as part of its journey towards making all its packaging 100% recyclable.
Diageo will debut a 100% plastic-free, paper-based spirits bottle for Johnnie Walker in early 2021; while PepsiCo and Unilever plan to follow suit with their own brands
