Since the launch of its strategic ‘end-to-end’ transformation agenda, dubbed Pep+, the company has hit a number of milestones on topics ranging from regenerative agriculture to reformulation. FoodNavigator catches up with Katharina Stenholm, Chief Sustainability...
Global beverage giant Suntory Group is strengthening its 2030 water stewardship ambitions, including doubling its target to reduce water intensity in its owned plants.
With water security rising up the corporate sustainability agenda, what can be learnt from the innovative approach taken by Suntory Holdings Ltd? We hear more about the Japanese beverage giant’s Natural Water Sanctuary programme.
PepsiCo wants to become ‘net water positive’ by 2030, meaning the beverage giant will replenish more water than it uses to produce its food and beverage brands.
Suntory Group has made a series of commitments around plastic use, water conservation and climate impact. Yuko Koshiishi, Senior General Manager of the Corporate Sustainability Division, talks to FoodNavigator about why these are the ‘main sustainability...
Natural mineral and spring water brands are built on their provenance, making their source a unique part of who they are. But with increasing pressure from man's impact on the planet, how are brands protecting their water for the future?
With plastic bottles under fire, the bottled water industry is under intense scrutiny. Yet the industry is also driving forward with efforts to be more sustainable – not least with evian’s state-of-the-art carbon neutral bottling facility in the French...
