Brewer's Spent Grain

Upcycling brewers' yeast for an alt protein source boasting ‘unparalleled nutritional quality’

30-Nov-2022 By Oliver Morrison

French food-tech start-up Yeasty is offering food manufacturers an alternative source of protein from unused brewer's yeast.

Barley protein emerging as attractive new option in plant protein toolbox, says AB InBev-backed upcycling startup EverGrain

07-Jan-2021 By Elaine Watson

Barley proteins and fibers could make an attractive new addition to the food formulator’s toolbox in everything from bread and pasta to plant-based milks, says EverGrain, a new company backed by Anheuser Busch InBev dedicated to upcycling brewer’s spent...