Wine Industry

Rather than steel tanks, the GoFermentor ferments inside disposable, biodegradable plastic bags.

Can winemaking go tankless and water-free?

By Beth Newhart

Wineries struggle with massive water waste during production, which is particularly hard on urban-based and small startup winemakers. The self-contained GoFermentor system wants to change that.

Pic:Getty/Victorcap

Canadian university to create wine consumer lab

By Rachel Arthur

Canada’s Brock University is to create the world’s first augmented reality, virtual reality and sensory reality consumer wine lab; which will explore how drinkers chose the wine they drink and buy.

Wine industry contributes $220bn to US economy

Archive article

Wine industry contributes $220bn to US economy

By Rachel Arthur

The wine industry contributes $219.9bn to the US economy a year, making it a ‘major economic engine’, according to Wine America. The industry also provides nearly a million direct jobs.

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