A new tap water database by EWG (Environmental Working Group) aims to inform Americans about their drinking water and create a higher safety standard for tap water quality based more on scientific input than federal regulations.
The food industry – the most water-intensive business on earth - is unprepared for global water shortages, according to a report which ranks the best and worst offending companies for their water management.
Despite their dominance within the market, Bottled water
manufacturers are coming increasingly under pressure from
point-of-use (POU) water suppliers amidst recent environmental
criticism of the industry, according to a new report.
Poor summer weather in 2002 kept growth in the Italian soft drinks
market to around half that seen in previous years. But, according
to Canadean, the glitch is likely to be temporary, with plenty of
growth expected in the years to...