Taste

The study examines the sensory perception of four wines consumed by test participants both with and without four types of cheese. ©iStock/Evgeny Karandaev

Wine and cheese do go hand in hand, study says

By Mary Ellen Shoup

The Center for Taste and Feeding Behavior in Dijon, France, conducted a scientific study using a new sensory evaluation method to identify how exactly eating cheese with wine impacted an individual’s tastes and preferences.

Source: E. Crawford

Expo East

Spindrift finds cans better distinguish sparkling water from soda

By Elizabeth Crawford

Small changes in how Spindrift approached the fast-growing sparkling water category added up to a big opportunity for the brand, sales of which have grown 16 times since 2009, according to the company’s CEO and Founder Bill Creelman. 

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