Ahmed: 'Steady flow of new products'

Tate & Lyle faces £125M in costs for restructure

By Rod Addy

Tate & Lyle has announced a restructure of its international ingredients business, which focuses it on its Speciality Food Ingredients (SFI) division in Europe and will cost £125M.

Tate & Lyle has high European hopes for Splenda-based water enhancers

drinktec 2013: live from the show floor

Tate & Lyle has high European hopes for Splenda-based water enhancers


Abigail Storms, global marketing director, sweeteners and beverage, Tate & Lyle, insists Splenda sucralose perfectly suits liquid water enhancers as an emerging European category, against the backdrop of success for products such as Kraft Foods'...

The CSPI says sucralose will remain in the ‘caution’ category of its food additives guide pending a review of unpublished work by the controversial Italian Ramazzini Institute

Tate & Lyle 'disappointed' by CSPI's note of caution about sucralose

By Elaine WATSON

Tate & Lyle says it is “very disappointed” that the Center for Science in the Public Interest (CSPI) has removed sucralose from the ‘safe’ category in its guide to food additives on the back of unpublished research from a scientist it claims has been...

Sweet nothing in Soffritti's work?

Industry damns sucralose study at cancer conference

By Kacey Culliney

Research led by the controversial Italian scientist, Dr Morando Soffriti, linking the artificial sweeteners sucralose and aspartame to cancer, was presented today at the Children with Cancer science conference in London; a move industry is damning “irresponsible”.

The science of sweetener blends

The science of sweetener blends

By Stephen Daniells

Achieving the ideal sweetener blend is a scientific undertaking, making or breaking a product’s acceptance. In the second part of our special series on sweetener blends, FoodNavigator look at what makes a blend a success.

Technical challenges to reducing sugar

Technical challenges to reducing sugar

Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties.

Splenda to sweeten Diet 7 Up

Splenda to sweeten Diet 7 Up

Splenda's battle with the Sugar Association over its advertising
campaign seems to be doing little to dissuade food and drink
manufacturers and their consumers of its merits as Diet 7 Up
becomes the latest product to be made...


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