Research from Australia has found that most sparkling wine buyers have a preference for whites, including champagne and Moscato, although almost one quarter of consumers were not familiar with Prosecco.
A Slovenian winery is producing a wine which is made and bottled complete darkness: saying that by eliminating the damaging effect of light it has mastered ‘a perfected way of creating a sparking wine’.
Five thousand bottles of English sparkling wine have reached US shores late last week following a partnership between drinks exporter The British Bottling Company and New Jersey-based Vine Street Imports.
This week PepsiCo's Indra Nooyi was ranked #15 on Forbes’ Most Powerful Women list; while research said teens are ditching beer in favour of energy drinks. Meanwhile, Lipton is preparing for a big birthday party… read on for more beverage bites.
Italy’s Prosecco DOC Consortium reported world sales of 155m DOC bottles in 2013 and 13% growth. Here chairman Stefano Zanette tells us how the drink can retain sparkling superiority in markets like the US.
An attempt to introduce a new technique for producing a
low-alcohol sparkling wine has backfired for one UK processor,
which received a decision yesterday confirming the ban of the
product as it is now marketed.
Exports of Spanish wine grew by less than 1 per cent last year in
both volume and value, according to the latest data. And at home
the situation is even worse, with consumption there continuing its