Roquette

FiE 2015: Our best bits

FiE 2015: Our best bits

By Niamh Michail

Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference programme and talks on industry insights.

“Springwave will be sold in July, exclusively in Paris and in several hotels and SPA of ACCOR group.”

“Our aim with this cooperation is to get food products made with ‘algility’ microalgae into consumers’ hands faster.”

Roquette boosts algae project with beverage partner

By Shane STARLING

French supplier Roquette has inked a deal with a food and beverage innovator it met at the SIAL food industry trade show last year to develop products for its nascent chlorella microalgae offerings.Fellow French firm Algama won an award for innovation...

Who won what at this year’s FiE awards?

Live from FiE

Who won what at this year’s FiE awards?

By Annie-Rose Harrison-Dunn

Roquette, Novozymes and Chr. Hansen were among the winners announced at last night’s Europe Excellence Awards ceremony at the industry event FiE, we take you through who else won what at the show.

Pea protein poised as soy alternative

Pea protein poised as soy alternative

Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.

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