Drinking more than three glasses of red wine a week could cut the
risk of colorectal cancer by almost 70 per cent, researchers told
the 71st Annual Scientific Meeting of the American College of
Gastroenterology in Las Vegas.
A key compound in red wine could have a direct beneficial effect on
heart cells, report researchers from the US, building on a raft of
science that suggests this popular beverage could play a role in
preventing heart disease.