Brewers’ spent grain may offer a novel source of prebiotics, according to a new study from Anheuser-Busch InBev that found arabinoxylan from the waste may boost bifidobacterial levels in the human gut.
A diet rich in fermented foods such as kimchi, cottage cheese, and kefir can enhance the diversity of gut microbes and reduce molecur signs of inflammation, say researchers at the Stanford School of Medicine.
Olipop – a functional beverage brand forging new territory in the soda category with 9g fiber per can – is on course to more than triple revenues this year vs 2020, says co-founder Ben Goodwin, who launched the brand with David Lester in late 2018.
The IPA World Congress + Probiota Americas 2021 is one week away! The leading event for the the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
“When we went on Shark Tank [in late 2018], Rohan Oza [managing partner at CAVU Venture Partners, who agreed to invest in the business] said to us, ‘I absolutely love your liquid, but I hate the packaging,” recalls Poppi co-founder Allison Ellsworth....
Asmara, a Singapore brand owned by F&B consultancy company NU3x, will be launching six functional powders in the first quarter of 2020, following success from its range of health beverages.
