The popularity of organic wine in France continues to grow: with consumers drawn by the perception of products that are more environmentally friendly, better for health and with a fairer production chain.
Singapore organic juice brand WOLF + WALD says ‘affordable premiumisation’ is key to driving sales as it innovates with flavours ‘almost unheard of’ in the region.
By Alex Green, Director and Co-founder, Beyond Wines
Against a backdrop of stagnating wine sales, organic wines are steadily growing in volume, value and variety. Alex Green, director and co-founder of UK-based wine distributor Beyond Wines, looks at how organic wine brands can increase their appeal to...
The United States Agency for International Development (USAID) and ofi (olam food ingredients) are promoting more sustainable coffee production in Peru with a joint investment of $8.1m.
The future prospects for organic wine are positive, according to industry professionals: but consumers’ unwillingness to pay more remains a big challenge for the category.
As more and more French consumers look to buy organic, production of organic wine in France is increasing and more vineyards are turning to the practice.
Nearly half a million hectares worldwide are today dedicated to organic vines: with most of this in Europe but with organic vineyards gaining ground across other continents.
Austrian energy drink brand Dark Dog has established its Asia headquarters in Singapore as it looks to expand regional distribution of its organic product range.
The original founder of the orange and grapefruit juice brand Uncle Matt’s Organic once again is at the helm after buying back the company with help from a “dream team of investors and advisory board” from Dean Foods, which purchased the business three...
New Hope’s Natural Products Expo West tradeshow was postponed due to coronavirus fears on Monday night, just hours before the first events were set to kick off on Tuesday. More than 80,000 people were initially expected to attend.
American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...
By Emilie Steckenborn, founder of the Bottled in China podcast & head of education at Treasury Wine Estates (Asia & MEIA)
Organic. Sustainable. Biodynamic. For wine consumers, these terms are often misinterpreted or conflated. In fact, they are all very distinct: both in terms of the processes involved and the objectives producers are seeking to achieve, writes Emilie Steckenborn...
The traditional juice model is getting refreshed at Juicy Juice, a kids’ beverage brand in the US. New organic and high protein offerings are part of a better-for-you campaign.
Small vineyard owner Mylène Bru has been catapulted onto the global wine scene thanks to a chance encounter with DJ Gilles Peterson and a brush with a celebrity.
Figuière wine estate in La Londe-les-Maures, Provence, is introducing two wines this year; a vintage red ‘Figure’ and a rosé ‘Pionniere’ aged in oak barrels, and has partnered with INRA (Institute National De La Recherche Agronomique) on a pilot project...
The organic wine category is forecast to reach 87.5m cases globally by 2022, according to the latest figures from IWSR, with Europe accounting for 78% of the global organic wine market.
The organic wine category has been growing for several years: but as consumers become more and more concerned about what they eat and drink there's now a real sense of acceleration in the category. And the latest figures show impressive growth in...
Wine has been popular for centuries: but as consumers becoming increasingly concerned about sustainability there’s huge potential for niche categories – such as organic, natural and biodynamic – to grow. BeverageDaily puts the spotlight on the trends...
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