Organic

Pic:getty/morsaimages

Global surge in organic vineyard surface area

By Rachel Arthur

Nearly half a million hectares worldwide are today dedicated to organic vines: with most of this in Europe but with organic vineyards gaining ground across other continents.

The Italian Way considers the US a ‘mature and conscious’ market for Italian beverage exports.

Italy eyes the US beverage market for health-conscious, eco customers

By Beth Newhart

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...

Focus on the more emotive 'why' than the technical 'how' to engage consumers with sustainability. pic:getty/ahfotobox

How to effectively communicate winemaker credentials: organic, sustainable, and biodynamic

By Emilie Steckenborn, founder of the Bottled in China podcast & head of education at Treasury Wine Estates (Asia & MEIA)

Organic. Sustainable. Biodynamic. For wine consumers, these terms are often misinterpreted or conflated. In fact, they are all very distinct: both in terms of the processes involved and the objectives producers are seeking to achieve, writes Emilie Steckenborn...

Each new drink has a single serve option, designed for lunch boxes, after school activities and snacks

Juicy Juice ups the ante for back-to-school season

By Beth Newhart

The traditional juice model is getting refreshed at Juicy Juice, a kids’ beverage brand in the US. New organic and high protein offerings are part of a better-for-you campaign.

Domaine Figuière is expanding thanks to a growing demand for rosé. Photo: Figuière.

Figuière: 'Provence is the ‘Champagne region’ for rosé'

By Jenny Eagle

Figuière wine estate in La Londe-les-Maures, Provence, is introducing two wines this year; a vintage red ‘Figure’ and a rosé ‘Pionniere’ aged in oak barrels, and has partnered with INRA (Institute National De La Recherche Agronomique) on a pilot project...

Pic: Getty/catlane

European markets drive demand for organic wine

By Rachel Arthur

The organic wine category is forecast to reach 87.5m cases globally by 2022, according to the latest figures from IWSR, with Europe accounting for 78% of the global organic wine market.

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