Organic

Pic:getty/imagesource

Organic winegrowing in France ‘a very positive trend’

By Rachel Arthur

The popularity of organic wine in France continues to grow: with consumers drawn by the perception of products that are more environmentally friendly, better for health and with a fairer production chain.

Pic:getty/dardespot

The UK organic wine market is rapidly growing - and here’s what lies ahead

By Alex Green, Director and Co-founder, Beyond Wines

Against a backdrop of stagnating wine sales, organic wines are steadily growing in volume, value and variety. Alex Green, director and co-founder of UK-based wine distributor Beyond Wines, looks at how organic wine brands can increase their appeal to...

Dry Mediterranean climates are well-suited for organic vineyards. Pic:getty/adamsmigielski

French organic wine production increases 22%

By Rachel Arthur

As more and more French consumers look to buy organic, production of organic wine in France is increasing and more vineyards are turning to the practice.

Pic:getty/morsaimages

Global surge in organic vineyard surface area

By Rachel Arthur

Nearly half a million hectares worldwide are today dedicated to organic vines: with most of this in Europe but with organic vineyards gaining ground across other continents.

The Italian Way considers the US a ‘mature and conscious’ market for Italian beverage exports.

Italy eyes the US beverage market for health-conscious, eco customers

By Beth Newhart

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...

Focus on the more emotive 'why' than the technical 'how' to engage consumers with sustainability. pic:getty/ahfotobox

How to effectively communicate winemaker credentials: organic, sustainable, and biodynamic

By Emilie Steckenborn, founder of the Bottled in China podcast & head of education at Treasury Wine Estates (Asia & MEIA)

Organic. Sustainable. Biodynamic. For wine consumers, these terms are often misinterpreted or conflated. In fact, they are all very distinct: both in terms of the processes involved and the objectives producers are seeking to achieve, writes Emilie Steckenborn...

Each new drink has a single serve option, designed for lunch boxes, after school activities and snacks

Juicy Juice ups the ante for back-to-school season

By Beth Newhart

The traditional juice model is getting refreshed at Juicy Juice, a kids’ beverage brand in the US. New organic and high protein offerings are part of a better-for-you campaign.

Domaine Figuière is expanding thanks to a growing demand for rosé. Photo: Figuière.

Figuière: 'Provence is the ‘Champagne region’ for rosé'

By Jenny Eagle

Figuière wine estate in La Londe-les-Maures, Provence, is introducing two wines this year; a vintage red ‘Figure’ and a rosé ‘Pionniere’ aged in oak barrels, and has partnered with INRA (Institute National De La Recherche Agronomique) on a pilot project...

Pic: Getty/catlane

European markets drive demand for organic wine

By Rachel Arthur

The organic wine category is forecast to reach 87.5m cases globally by 2022, according to the latest figures from IWSR, with Europe accounting for 78% of the global organic wine market.

What will tomorrow's consumers be looking for when they buy wine? To start with, they'll be more interested in how the grapes have been grown.

Organic, natural, biodynamic… What next for wine?

By Rachel Arthur

Wine has been popular for centuries: but as consumers becoming increasingly concerned about sustainability there’s huge potential for niche categories – such as organic, natural and biodynamic – to grow. BeverageDaily puts the spotlight on the trends...