Singapore-based Lion Brewery has launched its pioneering nitrogen-infused stout in a canned format to cater to easier at-home consumption, as it looks to give market leader Guinness a run for its money.
Nitro-infusion is commonly associated with the cold brew coffee category: but Enhanced Beverage Solutions (EBS) sees potential for the trend to thrive in other categories such as tea, wine and cocktails.
Freezing and cooling tunnels that use liquid nitrogen and carbon
dioxide have been used in the food industry for decades. But
according to Linde's marketing manager for freezing and cooling,
Derrick Norvill, his company has come...
