Italy

The Italian Way considers the US a ‘mature and conscious’ market for Italian beverage exports.

Italy eyes the US beverage market for health-conscious, eco customers

By Beth Newhart

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...

Pic: getty:/eddiehernandezphotography

‘The craft beer revolution has spread across the continent’

European craft brewers unite to form The Independent Brewers of Europe

By Rachel Arthur

Craft brewing organisations from nine European countries are working towards the formation of the Independent Brewers of Europe, an organisation which will promote and advance the mutual interests of their members with European institutions and the media....

Jones presented food industry concerns about data sharing at EFSA's transparency meeting this morning...

Industry concerned about data abuse as EFSA fans transparency wings

By Shane Starling at EFSA in Parma, Italy

As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?

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